(33 iivoti)
Ukulayisha ...
Uya kumangaliswa ukuba zinejusi kangakanani ezi tagliatelle kunye ham.
Njengoko kwenzeka phantse zonke iiresiphi zepasta, ukuzilungiselela kuya kusithatha ixesha elincinci kakhulu, ngokusisiseko ixesha elithathayo ukuzisa amanzi ngamathumba kwaye upheke i-tagliatelle.
Ngelixa i-pasta ipheka siya kulungiselela okuseleyo, oko ngokusisiseko sibeka i-ham, ii-ertyisi kunye nama-mushroom epanini kwaye siyifake imizuzu embalwa.
El iqanda yinto eya kubonelela ngobukhrim kwipasta Ingcebiso yam kukuyongeza nje ngaphambi kokukhonza, xa i-pasta ishushu kakhulu kodwa ishushu. Ngale ndlela iqanda aliyi kugoba kodwa liya kupheka ngokwaneleyo ukuze ungadlali ngeqanda elikrwada.
Tagliatelle kunye ham, eertyisi kunye amakhowa
I-pasta enejusi elungiselelwe okomzuzwana.
- ascen jimenez
- Ikhitshi: italiana
- Uhlobo lweRipeipe: ipasta
- Iikhalori: 380
- Iinkonzo: 5
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 400 g ipasta (tagliatelle)
- I-150 g ye ham ekhethiweyo ephekiweyo
- 200 g yee-ertyisi ezinkonkxiweyo
- 70 g amakhowa (anokuthiwa)
- Amaqanda ama-3
- Sal
- Ipelepele
Ukulungiselela
Sigalela amanzi amaninzi epanini. Xa iqalisa ukubila yongeza ityuwa uze emva koko ufake ipasta. Sipheka ixesha eliboniswe ngumenzi.
Kwi-pan yokucoca sibeka i-ham, i-peas kunye ne-mushroom, kunye neoli yeoli yeoli.
Gcoba imizuzu embalwa.
Xa i-pasta ilungile, siyayikhupha kwaye siyifake epanini yethu. Siyaxuba.
Sibeka amaqanda kwisitya. Sifaka ityuwa kunye nepepper.
Sixubeka kakuhle.
Yongeza amaqanda abethelwe epanini, xa yonke into ekuyo ishushu kakhulu.
Sikhonza kwangoko.
Iinkcukacha ezithe xaxe - Lactonesa, imayonnaise ngaphandle kweqanda