Lungiselela oku ikeyiki nabantwana ngoku bakwiholide. Kulula kakhulu. Uya kudinga kuphela iphepha ipeyistri yokutshaya, I-cream ekwinkqubo yokutya yohlobo lweThermomix iya kuba ilungile kwimizuzu ye-7, kunye nengqayi ye iipesika kwisiraphu.

Banokubeka i-puff pastry kwitreyi, bayigqobhoze ngemfoloko kwaye babeke izithako ze-puff pastry kwiglasi. cream. Nokuba uqokelele ikeyiki nje ukuba isiseko kunye nekhilimu zipholile!

Ngokwenza ukuba ngokuqinisekileyo baya kuyonwabela ngakumbi ngakumbi.

I-Cream kunye ne-peach tart kwisiraphu

Phrinta iresiphi

Abancinci baya kukuvuyela ukukunceda ekhitshini.

ascen jimenez

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iikhalori: 180
Iinkonzo: 8

Ixesha lokupheka: 2H
Ixesha elipheleleyo: 2H

Izithako

1 iphepha le-pastry
1 ingqayi yepesika ngesiraphu ngamaqhekeza amancinci

Kwikrimu:

60g iswekile
40 g yomgubo
500g ubisi
Amaqanda ama-2

Ukulungiselela

Sisusa iphepha le-pastry kwifriji kwaye silinde imizuzu emi-5. Siyisombulule sayifaka kwiphepha lokubhaka kwitreyi yokubhaka ngokwayo.
Sihlaba intlama ngemfoloko.
Bhaka nge-200º malunga nemizuzu engama-30.
Ngelixa intlama ibhaka, silungiselela ukhilimu. Sabeka iswekile kunye nomgubo kwiglasi. Inkqubo Imizuzwana emi-20, isantya 9.
Yongeza ubisi kunye namaqanda.
Inkqubo 7 imizuzu 90º, isantya 4.
Sibeka ukhilimu kwisitya kwaye siwugubungela ngefilimu, njengoko sibonile kwifoto.
Emva kokuba isiseko se-puff pastry senziwe kwaye sibanda kwaye xa ukhilimu ungasatshisi, sibeka i-cream kwi-pastry ye-puff.
Ngaphezulu kwekrimu sibeka iziqwenga zepesika kunye nesiraphu.
Bhrasha umphetho wentlama ngesiraphu encinci ukuyenza ikhanye.
Sigcina kwifriji kude kube lixesha lokusebenza.