(26 amavoti)
Iyalayisha ...
Uma Amahlumela eBrussels Zimnandi nge-béchamel, i-lasagna enamahlumela aseBrussels ayinakusiphoxa. Zizame uzobona ukuthi ngiqinisile.
I-Las izikole Ziyaphekwa futhi zisuswe ngezingcezu ezimbalwa ze inyama ephekiwe, Sizolungisa i-bechamel ngomzuzwana ngezithako ezimbalwa kakhulu kanye ne amapuleti e-lasagna Zingezinye zalezo ezingadingi ukupheka kwangaphambilini.
Ngikumema ukuthi ulandele iresiphi igxathu negxathu, nezinye izithombe. Uzobona ukuthi ukuyilungiselela akunzima.
I-Lasagna enamahlumela ama-brussels
Amahlumela eBrussels azoba isithako esiyinhloko kule lasagna yangempela.
- ascen jimenez
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: i-pasta
- Amakholori: 480
- Izinkonzo: 6
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Amahlumela ama-brussels angama-300g
- Amanzi okupheka amaklabishi
- I-1 bay leaf
- Sal
- Izingcezu ezi-2 ezijiyile zenyama ephekiwe
- 1 isigaxa sikagalikhi
- Ukuchaphazeleka kwamafutha omnqumo ayintombi nto
- Amanye amashidi e-lasagna angadingi ukupheka kwangaphambilini
- mozzarella
Okwe-bechamel:
- 50 g bhotela
- 50 g kafulawa
- 900g ubisi
Ukulungiselela
Sigeza amahlumela ama-brussels futhi siwahlanze ngokusika isisekelo esincane namaqabunga angaphandle angaphilile.
Sifaka amanzi epanini, neqabunga le-bay. Silibeka emlilweni silinde ukuthi libile. Lapho iqala ukubilisa sifaka usawoti bese kuthi wonke amahlumela eBrussels ethu ahlanzekile.
Uma sesiphekiwe siyazikhipha emanzini. Sizisika cishe zonke, zibe izingcezu ezijiyile. Sishiya okunye ngaphandle kokunquma ukuze sikubeke ebusweni be-lasagna.
Sika i-ham, sibe ngamacube.
Sifaka uwoyela epanini lokuthosa bese sisusa amaklabishi aqoshiwe ngegalikhi kanye nenyama ephekiwe.
Sabekisa.
Ukulungisa i-bechamel sifaka ibhotela epanini bese siyibeka emlilweni. Lapho incibilika, engeza ufulawa bese uwupheka imizuzu emibili, uyeke ukunyakaza.
Susa emlilweni bese ufaka kancane ubisi, uxube kancane. Sibeka konke emlilweni bese siqhubeka nokupheka kuze kuqale ukubilisa. Pheka kuze kutholakale ukuvumelana okufunayo (akudingeki kube kukhulu kakhulu)
Manje engeza usawoti kanye ne-nutmeg bese uvuselela.
Silungisa izithako ukuhlanganisa i-lasagna nomthombo omkhulu.
Sibeka i-bechamel encane kusisekelo somthombo. Simboza ngamashidi e-lasagna esiwadingayo (singahlukanisa amanye ukuvala izikhala ezincane uma kudingeka. Sibeka i-bechamel encane ngaphezulu.
Kulokhu, amaklabishi asikiwe.
Siphinda lezi zinyathelo njalo sengeza i-bechamel, i-pasta, i-bechamel neklabishi.
Sikuqedile ukulungiselela nge-pasta ethe xaxa, amaklabishi ebesinawo aphelele ne-béchamel.
Sibeka i-mozzarella ngaphezulu.
Sibhaka imizuzu engama-20 ngo-220.
Vumela ume imizuzu eyi-10 bese ukhonza.
Imininingwane engaphezulu - Amahlumela eBrussels ngebhekoni