Sizokwenaba kabanzi ngo-a ukhilimu oyisisekelo, kuleli cala ithanga. Into ethakazelisayo ngale recipe yukuthi sizoyivumelanisa nezikhathi zamanje, okungukuthi, sizopheka imifino ngesikhathi esifushane, sisebenzisa umpheki wokucindezela.
Angizibeki izikhathi zokupheka ebhodweni ngoba kuzoncika kakhulu imodeli ye-pressure cooker onakho Kunoma yikuphi, kuzoba imizuzu embalwa. Uma ujwayele ukupheka ebhodweni obhontshisi abaluhlaza okotshani noma amazambane ungathatha lezo zikhathi njengereferensi.
Futhi ukuguqula imifino ephekiwe ibe ukhilimu, ngisebenzise i-Thermomix kodwa yenziwa kahle nje nge i-blender. Beka konke engilazini, hhayi kuphela ithanga namazambane, kodwa namanzi.
Ukhilimu wamathanga oyisisekelo ku-pressure cooker
Ukuze sidle kancane, sizosebenzisa i-pressure cooker
Imininingwane engaphezulu - Ubhontshisi oluhlaza oqandisiwe ku-pressure cooker