(24 amavoti)
Iyalayisha ...
Ingabe silungiselela a Ikhekhe elizenzele lona? Okwanamuhla kuhluke kakhulu ngoba sizokugcwalisa ngamanye ama-apula cubes.
Ngakolunye uhlangothi sizolungisa inhlama yekhekhe futhi ngakolunye lokho ukugoqa Okuthi, ngicabanga ukuthi, bekungeke kube lula: kufanele nje sihlanganise i-apula eliqoshiwe nezipuni ezimbalwa zoshukela.
Singasebenzisa i-apple ye-pippin, igolide ... okuhlukahlukene okuthanda kakhulu noma onakho ekhaya. Ngiyavuma ukuthi pippin Yiyona engiyithanda kakhulu kulezi zokupheka zehhavini.
Sizosebenzisa isikhunta se- Amasentimitha angu-18 ububanzi (amancane) futhi sizoba nekhekhe elide, hhayi elimnandi kakhulu futhi elifanele wonke umndeni.
Apple wagcwalisa isipanji ikhekhe
Ikhekhe elilula eligcwele ama-apula eligcwele ama-apula.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: umthamo
- Amakholori: 310
- Izinkonzo: 6-8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Okokushaya ikhekhe:
- I-60 g yebhotela nokunye okwengeziwe kwesikhunta
- 60 g kashukela
- Amaqanda e-3
- 250 g kafulawa
- 60g ubisi
- 50 g kawoyela we-sunflower
- 2 amathisipuni imvubelo yamaswidi
Ukugcwaliswa:
- 60 g kashukela
- Ama-aphula ama-3
Ukulungiselela
Sihlanganisa ibhotela noshukela.
Sifaka amaqanda bese siqhubeka nokuxuba.
Sifaka ufulawa, ubisi, uwoyela nemvubelo. Sihlanganisa konke kahle.
Ikhasi bese uyadayisi ama-apula. Sizifaka esitsheni esikhulu bese sifaka i-60 g kashukela ku-apula.
Sihlangana kahle.
Silungisa isikhunta ububanzi ngamasentimitha ayi-18, siyigcoba. Sishisa ihhavini iye ku-180º.
Sibeka uhhafu wengxube yekhekhe kusisekelo sesikhunta.
Kuleyo nhlama sibeka i-apula.
Inhlama esele siyibeka ku-apula.
Sibhaka ku-180 cishe ihora elilodwa. Ngemuva kwemizuzu yokuqala engama-1 singavula ingaphezulu ngocwecwe lwe-aluminium ukuyivimbela ukuba ibonwe kakhulu.
Sikhonza okufudumele noma okushisayo.
Imininingwane engaphezulu - Ama-apula we-pippin othosiwe futhi agxishiwe