(18 amavoti)
Iyalayisha ...
Ukukhonza i-pasta ngemifino kungumbono ophelele wokuthi wonke umuntu adle konke. Namuhla siletha etafuleni ipuleti le- i-pasta emfushane enokholifulawa notamatisi omisiwe, okokuqala okwehlukile futhi okunesinye isithako saseMedithera kakhulu: iminqumo.
Ezithombeni zesinyathelo ngesinyathelo uzobona ukuthi sipheka kanjani ifayela le- ukholifulawa nokuthi yini okuncane nata Izosiza ukunikeza ukunambitheka kanye nokunambitheka okungaphezulu kakhulu kweresiphi yethu.
I-pasta emfushane enokholifulawa notamatisi omisiwe
Isitsha esifushane se-pasta lapho ukholifulawa eyi-protagonist
- ascen jimenez
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: i-pasta
- Amakholori: 320
- Izinkonzo: 4
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1/2 ukholifulawa
- 2 utamatisi omisiwe
- Iminqumo engama-7 noma engu-8 eluhlaza
- Ucezu lwelike
- 20 g wamafutha omnqumo e-virgin angeziwe
- 2 amaqabunga ama-bay
- 100 g kakhilimu oketshezi
- 1/2 ingilazi yobisi
- 320 g we-pasta
- Upelepele womhlabathi
- Sal
Ukulungiselela
Sifaka utamatisi omisiwe ukuze unwebe ingilazi ngamanzi.
Chop ugeze ukholifulawa bese uyipheka epanini elikhulu (izosetshenziswa kamuva ukupheka i-pasta), ngamanzi, iqabunga le-bay nosawoti omncane.
Ngenkathi ipheka, siquma iminqumo eluhlaza (silahla umgodi uma sinayo) notamatisi omisiwe.
Lapho nje ukholifulawa ephekiwe, siyayisusa emanzini (ngaphandle kokuwalahla amanzi) bese siyabeka.
Singasebenzisa amanzi okupheka ukupheka unamathisela, sengeza okuthe xaxa uma sikubona kufanelekile. Sibeka ipani emlilweni futhi, lapho iqala ukubilisa, sifaka i-pasta yethu. Siyivumela ukuthi ipheke isikhathi esiboniswe kuphakheji.
Siquma isiga.
Yigobe epanini elikhulu lokuthosa elinomnqumo wamafutha omnqumo ayintombi nto.
Ngemuva kwemizuzu embalwa sifaka iminqumo notamatisi.
Ngokushesha ngemuva kokufaka ukholifulawa ngezicucu ezincane. Sizokwenza usawoti uma sikubona kunesidingo. Siphinde safaka elinye iqabunga le-bay futhi sauté imizuzu embalwa.
Manje sifaka ukhilimu nobisi oluncane.
Hlanganisa bese upheka imizuzu embalwa.
Manje engeza i-pasta (esivele iphekiwe futhi ikhishelwe kancane). Hlanganisa kahle bese uqedela ukulungiselela ngopelepele omncane womhlabathi.
Sikhonza ngokushesha, uma sifuna upelepele owengeziwe (noma i-nutmeg) ngaphezulu.
Imininingwane engaphezulu - I-pizza kaKholifulawa