(23 amavoti)
Iyalayisha ...
Ukumasha isidlo sakusihlwa esimnandi noma isinongo ngale mpelasonto. Kukhuthazwe ibhande elidumile le-preñao chorizo, okujwayelekile kweCantabria ne-Asturias, silungiselele lesi sinkwa esigcwele inyama ehlukahlukene ephulukisiwe, i-ham ne-loin, ushizi omuhle kanye namanye ama-pickle ukuze asinike umbala nokuningi ukunambitheka (iminqumo, ukhukhamba…). Uyayithanda le nketho?
Njengoba sifaka ukugcwaliswa, singenza ezinye izinhlobo. Isibonelo, i- abathandi bezithelo zolwandle, singalungisa isinkwa esifaka phakathi isalmon ebhemayo, i-tuna noma ama-anchovies. Singashiya ushizi neminqumo (noma ukhukhamba), zihamba kahle nalezi zithako.
Ungahluka futhi indlela. Inketho enhle ukuyinikeza ukwakheka okuhlangene, njengoba kuboniswe esithombeni. Kepha, uma ufuna, ungayinikeza ukwakheka kwegobolondo - unesibonelo ezithombeni zezinyathelo ngezinyathelo.
Isinkwa esigcwele i-ham noshizi
Isinkwa esigxishiwe esizothanda wonke umndeni.
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: izinduna
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 600 g wesinkwa noma ufulawa wokubhaka
- 1 cube imvubelo entsha noma yombhaki (efrijini)
- isigamu sesipuni sikashukela
- isipuni sikasawoti.
- 200 ml. amanzi afudumele (cishe)
- amafutha omnqumo amancane
- lisikiwe i-serrano ham
- umhlanga we-loin usikwe kahle
- tincetu zeshizi le-manchego
- eminye iminqumo eluhlaza isikiwe (uma uthanda)
Ukulungiselela
Sithela ufulawa nosawoti esitsheni esikhulu.
Ngaphandle kwalokho, sincibilikisa imvubelo noshukela engilazini noma esitsheni ngamanzi afudumele. (Vuliwe lesi sixhumanisi sizoqonda kangcono ukuthi kungani amanzi afudumele noshukela kumaresiphi wesinkwa)
Sifaka lesi sixazululo semvubelo phezu kofulawa.
Hlanganisa ngesipuni sokhuni noma izandla zakho zifakwe emafutheni. Uma sibona ukuthi kuyadingeka, singangeza amanzi afudumele amaningi. Hlanganisa kuze kube kwenziwa inhlama ecishe inganamatheli.
Simboza isitsha ngephepha elisobala noma ithawula lasekhishini bese sivumela inhlama iphumule isikhathi esingangehora ukuze iphindwe kabili ngosayizi.
Sishisa ihhavini cishe ngama-degree angama-200.
Sibeka inhlama esiphikisayo.
Siyihlukanisa kabili, ukulungisa izinkwa ezimbili eziphakathi nendawo.
Sigcoba izandla zethu ngamafutha futhi sithele okuncane etafuleni lomsebenzi. Sisakaza inhlama sayinikeza usayizi omkhulu ukudlula ishidi. Ubukhulu akufanele bube mncane kakhulu futhi.
Sigcwalisa isinkwa nge-ham, ushizi kanye ne-loin. Sifafaza iminqumo esikiwe. Sizohamba emaphethelweni enhlama mahhala.
Sigoqa inhlama ukwakha uhlobo lwesinkwa i-ciabatta, ngaso sonke isikhathi sibeka imiphetho ngaphakathi ukuze ukugcwaliswa kungaphumi ngesikhathi sokubhaka. Ngenze ingxenye enjalo, enesimo esivulekile. Elinye, uma selakhiwe, ngilisongile, ukuze libe nokwakheka konqenqema. Manje, sibhoboza isinkwa phezulu ukuze sikwazi ukuphunyula umusi. Vele, enye yezimbobo kufanele idabule isinkwa ngokuphelele.
Sibeka izinkwa kuthileyi wokubhaka ohlanganiswe nephepha elingasetshenziswa bese siwapheka ngo-200º aze abe nsundu ngegolide. Lapho izinkwa sezilungile, sizikhipha kuhhavini bese sizivumela zipholile kuma-racks athile.
Imininingwane engaphezulu - I-salmon yokuzenzela eyenziwe ekhaya, Ukuvutshelwa, isinyathelo esiyinhloko kuresiphi yeRoscón de Reyes
ukubukeka okuhle kakhulu :)
Imnandi kakhulu uNoelia !!! :))
ukubukeka kahle kakhulu, ngeke ngikwenze ngamaqanda indodana yami ayibekezeleli amaqanda
kumnandi !!!!!