(18 amavoti)
Iyalayisha ...
Uma ezincane zithanda amasoseji kakhulu futhi zine-cannelloni, cabanga ngobuso abazobenza lapho bebona iresiphi yanamuhla: Isoseji cannelloni.
Angazi noma uke wazama indlela ye- i-cannelloni ephekiwe. Kulula kakhulu ukuzenza ngoba akudingeki ukuthi sipheke i-pasta noma siyigoqe uma seyigcwalisiwe. Sebevele benokuma kwejoyinti futhi, uma nje sesigcwalisile, kufanele sibhake kuphela, simboze ngaphambili nge bechamel esikulungisile.
Uma uthanda lolu hlobo lokupheka, ngikweluleka ukuthi uzame izindlela zethu zokupheka utamatisi kanye ne-tuna lasagna. Uzothanda nawe.
Isoseji cannelloni
Abanye ca
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: i-pasta
- Amakholori: 400
- Izinkonzo: 6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 760g ubisi
- 60 g bhotela
- 600 g wesoseji
- 300 g wetamatisi ochotshoziwe
- Sal
- I-Nutmeg
- Parmesan
- Iphakethe le-cannelloni ephekiwe
Ukulungiselela
Silungisa i-bechamel epanini. Sibeka ibhotela kuqala futhi, lapho incibilika, sifaka ufulawa.
Sivumela ufulawa upheke cishe umzuzu bese sifaka ubisi, kancane kancane, futhi ngaphandle kokuyeka ukunyakaza. Akudingeki ukuthi ibe mkhulu. Sifaka usawoti kanye ne-nutmeg. Uma sesiqedile siyakubeka.
Sisusa isikhumba kumasoseji bese sifaka i-mince ngaphakathi epanini.
Sibeka ipani emlilweni ukuze inyama iphekwe.
Uma inyama isiqedile sifaka utamatisi bese sipheka eminye imizuzu embalwa. Lokho kuzoba ukugcwaliswa kwethu.
Vala isisekelo sesitsha esikhulu sokubhaka ngezipuni ezimbalwa zesoso se-béchamel.
Ngesipuni sigcwalisa ingaphakathi le-cannelloni yethu bese siyibeka emthonjeni, ngaphezulu kwesoso se-béchamel.
Lapho sesinayo yonke i-cannelloni egxishiwe esitsheni sethu, engeza yonke enye i-béchamel ku-oki.
Sibeka lelo grated ngaphezulu.
Bhaka ngo-190º imizuzu engama-35 noma kuze kube yilapho sibona ukuthi ubuso busegolide.
Imininingwane engaphezulu - Utamatisi kanye ne-tuna lasagna