(42 amavoti)
Iyalayisha ...
Siyayithanda i- Amakhowe asePortobello. Mikhulu kunamakhowe futhi abonakala ngokuba nesigqoko esikhulu esinsundu. Into enhle ukunambitheka kwayo, kukhulu futhi kumnandi ngandlela thile kunalokho kwamakhowe wendabuko.
Zingakhonzwa ziluhlaza, kusaladi, noma zishayelwe kalula. Ngisho nakokubonga kwe-grill ngosayizi wayo omkhulu. Kepha namhlanje sizobaletha etafuleni nabanye ukukhothama okuphelele kwepasta kakolweni, ukusaphazeka kokhilimu namanye amakhambi anamakha. Uzobona ukuthi zilunge kangakanani.
Ngikushiya izixhumanisi zezinye izindlela zokupheka nalesi sithako: Amakhowe asePortobello agcwele ushizi nebhekeni, I-Portobello enelayisi le-basmati.
Izibopho ezihlanganisiwe ne-portobello
Ukulungiswa ngaleyo ndlela lawa makhowe athandwa kakhulu yilawa amancane.
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: i-pasta
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Amakhowe ama-portobello ama-2 noma ama-3, kuya ngosayizi
- Ukuchaphazeleka kwamafutha omnqumo ayintombi nto
- I-2 clove kagalikhi
- Amakhambi anamakha omisiwe
- Usawoti omncane
- Ama-320 g okolweni we-pasta ophelele
- Amanzi amaningi okupheka i-pasta
- 200 g kakhilimu wokupheka
Ukulungiselela
Sifaka amanzi amaningi epanini.
Sihlanza amakhowe kahle.
Sizisika zibe ngamacube.
Bafake epanini lokuthosa nge-drizzle yamafutha omnqumo nama-clove amabili egalikhi.
Sifaka isipuni samakhambi anamakha amisiwe kubo.
Lapho amanzi eqala ukubilisa, engeza usawoti omncane bese upheka i-pasta ngesikhathi esiboniswe kuphakheji.
Sisusa ugalikhi. Sifaka ukhilimu epanini lapho sinamakhowe asikiwe khona futhi, ngemuva kwemizuzu emibili, sinososo wethu olungele ukukhonza ne-pasta esisanda kuyipheka.
