(35 amavoti)
Iyalayisha ...
Uma ungazami i- i-pasta enamakhowe kufanele uyilungise manje. Esikufundisa namhlanje kulula kakhulu futhi, uma kwenziwa ngokuhlonipha izikhathi zokupheka, kuyintokozo yangempela.
Ngesikhathi sika Pheka ipasta kubalulekile ukuthi silandele imiyalo yomkhiqizi. Akudingeki ukuthi ungeze uwoyela emanzini okupheka. Sizofaka usawoti omncane kuphela lapho uqala ukubilisa. Uma iqala ukubilisa futhi kuzoba isikhathi sokufaka i-pasta yethu.
Ngokuqondene ne amakhoweKhetha lezo ozithanda kakhulu noma ozithola ngentengo enhle emakethe. Uma zinkulu, njenge amakhowe, unganqikazi ukuwancoma. Uma zincane, zishiye ziphelele ukwenza isidlo sakho sikhange ngokwengeziwe.
I-pasta enamakhowe nokhilimu
Isitsha esifushane se-pasta esinamakhowe nokhilimu. Kulula, kuyashesha futhi kumnandi.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: i-pasta
- Amakholori: 350
- Izinkonzo: 4
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 20 g wamafutha omnqumo e-virgin angeziwe
- 1 anyanisi wasentwasahlobo
- Amakhowe angama-10
- 100 g wokunye ukuhlukahluka kwamakhowe
- I-125 g yekhilimu yokupheka elula
- Sal
- Pepper
- 320 g we-pasta emfushane
Ukulungiselela
Ukupheka i-pasta sibeka amanzi ukubilisa epanini. Uma iqala ukubilisa, engeza i-pasta. Uzodinga ukupheka isikhathi esiboniswe kuphakheji. Ngokufanelekile, ilungile lapho i-mushroom ne-cream sauce yethu isilungile (ephuzwini lesi-6).
Sula ama-chives ngamafutha epanini lokuthosa.
Sisebenzisa leyo mizuzu ukuhlanza nokusika amakhowe uma kunesidingo.
Lapho ama-chives eselungile sifaka amakhowe.
Saute imizuzu embalwa. Okulandelayo sifaka ukhilimu.
Vumela ukupheka imizuzu embalwa (phakathi kwemizuzu engu-7 kuya kwengu-10 kuzokwanela). Sifaka upelepele nosawoti.
Manje sibeka i-pasta ephekiwe nephekiwe kancane epanini.
Sihlanganisa konke kahle futhi sikhonze ngokushesha.
Imininingwane engaphezulu - Amakhowe notamatisi nebhekoni