(43 amavoti)
Iyalayisha ...
Siyayithanda i-carbonara. Kulokhu sililungisile ngekhowe eligcwele ukunambitheka okubizwa portobello. Sizobeka futhi ama-bacon cubes esizowenza nsundu kahle esinyathelweni sokuqala seresiphi.
Ukuze wenze lokhu I-carbonara sizosebenzisa iqanda. Kubalulekile ukuthi, uma uyifaka epanini, zonke izithako (i-pasta, ubhekeni ...) zishisa kakhulu. Yini ongayethembi kulesi sinyathelo? Gcina ipani emlilweni imizuzu embalwa uma usuphonsa iqanda. Ngeke kube njengokhilimu kodwa uzothola nokunamathisela okuhle.
Futhi uma uthanda izindlela zokupheka ezilula nezendabuko, ungayeki ukuzenza i-spaghetti aglio, i-olio ne-peppermint. Uzobathanda.
I-Portobello ne-bacon carbonara
I-pasta enhle kakhulu ene-portobello amakhowe kanye nebhekoni
- ascen jimenez
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: i-pasta
- Izinkonzo: 4
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 100g ubhekeni oqoshiwe
- Amakhowe ayi-1 amakhulu we-portobello
- Sal
- Ukuchaphazeleka kwamafutha omnqumo ayintombi nto
- 320 g we-pasta emfushane
- I-1 bay leaf
- Amanzi okupheka i-pasta
- Amaqanda e-2
- Pepper
- 20 g woshizi weParmesan (ukubamba)
Ukulungiselela
Sifaka ubhekeni epanini elinganamatheli, ngaphandle kukawoyela.
Yigubhe ngokushisa okukhulu kuze kukhishwe wonke amanoni futhi iba nsundu ngegolide.
Sisusa izingcezu zebhekoni bese silahla uketshezi (amafutha ebhekeni) asele epanini.
Sihlanza i-portobello mushroom ngendwangu emanzi bese siyibeka etafuleni.
Siyisika ibe izingcezu ezincanyana.
Sigeza ipani bese sifaka kuwo ugcobo lwamafutha omnqumo e-virgin. Sula ikhowe esilinamathisele kulowo oyela.
Ngemuva kwemizuzu embalwa sikhipha izingcezu bese sizigcina kanye nebhekeni.
Ukupheka i-pasta, faka amanzi ngeqabunga le-bay epanini elikhulu. Siyibeka emlilweni futhi, lapho amanzi eqala ukubila, sifaka usawoti. Ngemuva kwemizuzu embalwa sifaka i-pasta bese siyipheka ngesikhathi esiboniswe ngumenzi.
Lapho kuthatha imizuzu embalwa ukupheka kuphelile, beka ubhekeni nezingcezu ze-portobello ebesizigcinele epanini. Sibeka ipani emlilweni.
Lapho i-pasta iphekiwe, siyikhipha kancane bese siyifaka ngokushesha epanini esinalo emlilweni.
Endishini sifaka amaqanda amabili. Sifaka usawoti, upelepele noshizi ogayiwe.
Sihlangana kahle.
Sicisha umlilo bese sifaka ingxube yeqanda noshizi esisanda kuyilungisa epanini. Hlanganisa kahle bese ukhonza ngokushesha.
Amanothi
Uma sihlala sizolile, uma sesithelile iqanda elishaywayo epanini singalishiya ekushiseni imizuzu embalwa, ukuze iqanda lifinyelele izinga lokushisa eliphakeme. [br]Uma sikwenza njengoba kuchaziwe ku-recipe, kubalulekile ukuthi i-pasta isanda kuphekwa nokuthi zonke izithako epanini zisezingeni lokushisa eliphezulu.
Imininingwane engaphezulu - I-Spaghetti aglio, i-olio ne-peppermint