Ekhaya sithanda izitsha zezipuni. I- ubhontshisi omnyama esikukhombisa lona namuhla kubonakaliswa ngoba, ngaphezu kokuthwala izaqathe, isilimo esidliwayo esinamagatsha anamanzi, isoseji yegazi, i-chorizo ... banezinhlamvu ezithile zelayisi.
El ilayisi Sizokungeza ekugcineni, lapho ubhontshisi uphekwe kahle. Kubukeka kungakholeki kepha, ngelayisi elincane, isidlo siyashintsha. Futhi yenza umhluzi ube mkhulu futhi usivumele ukuthi sengeze ufulawa omncane kulungiselelo noma sikushiye.
Sizobalungiselela ngendlela engibathanda ngayo, sibanike isikhathi sabo ekuphekeni. Izokwenziwa ukubila, en casserole, futhi kuzothatha cishe amahora amathathu ukuthi ithambe futhi ilungele.
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