(11 amavoti)
Iyalayisha ...
Ukubukeka kanjani, akunjalo? Ingabe kukhona ubhontshisi simmered nge chorizo, isoseji yegazi nebhekoni. Ngalezo zithako azikwazi ukusilingana.
Sizodinga amahora ayi-12 ukuze ubhontshisi ucwile bese okungenani amahora amabili ukupheka. Akukho okuncane okufanele sikwenze kuzo zombili izinqubo, kalula ukulinda. Vele, kulula ukuthi ngezikhathi ezithile sihlole ukuthi ukupheka kuhamba kanjani uma kwenzeka sidinga ukufaka amanzi amaningi. Uma kunjalo, khumbula ukuthi amanzi kufanele abande.
Uma uthanda i- izitshulu zendabuko Ngokuvamile nemidumba ikakhulukazi, qiniseka ukuzama lezi ama-lentile ane-chorizo.
Ubhontshisi onosorizo kanye nesoseji yegazi
Isitsha sendabuko esingalahlekile encwadini yethu yeresiphi
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: Imoto
- Amakholori: 500
- Izinkonzo: 6-8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Okwesitshulu:
- 600 g kabhontshisi
- I-1 bay leaf
- 1/4 anyanisi
- I-1 chorizo
- Isoseji yegazi
- 1 noma 2 izingcezu zebhethoni
- Amanzi
Okokuhlelwa:
- Ukuqhuma kwamafutha omnqumo
- 1/4 anyanisi
- 1 isipuni sefulawa
- 1/2 isipuni se-paprika
- Sal
Ukulungiselela
Ngobusuku obandulela ukuthi simanzise ubhontshisi okungenani amahora ayi-12.
Ngakusasa ekuseni safaka ubhontshisi osuvele ufakwe epanini elikhulu. Faka i-chorizo, isoseji yegazi, ubhekeni, iqabunga le-bay no-anyanisi oqoshiwe.
Simboza yonke into ngamanzi ekamelweni lokushisa noma emakhazeni bese sibeka ipani emlilweni.
Lapho igwebu liqala ukuphuma, sisusa lelo gwebu.
Siyaqhubeka nokupheka ngokushisa okuphakathi nendawo, nesembozo sepanini sivuliwe. Ukupheka sikubheka ngezikhathi ezithile uma kwenzeka ephelelwa amanzi bese sengeza amanye (ahlala ebanda noma ekamelweni lokushisa) lapho kudingeka. Kuzophekwa cishe emahoreni amabili noma amathathu.
Lapho sezenziwe kahle, silungiselela ukuthi kuzoba yini ukuhlelwa. Sifaka umcibisholo wamafutha epanini lokuthosa. Uma kushisa, engeza u-anyanisi bese uwufaka.
Faka ufulawa bese uwususa umzuzu.
Ukucisha umlilo bese ufaka i-paprika.
Hlanganisa kahle bese ufaka ukuhlelwa epanini lethu.
Ake usawoti.
Pheka imizuzu embalwa bese ucisha umlilo.
Siyivumela ukuthi iphumule imizuzu embalwa, isivalo sivalwe, bese silungiselela ubhontshisi wethu ukukuyisa etafuleni.
Imininingwane engaphezulu - Ama-lentile ane-chorizo