(37 amavoti)
Iyalayisha ...
Uyalithanda ithanga elosiwe? Ngayo singenza izindlela eziningi zokupheka. Namuhla sikhethe ukulungiselela a ukhilimu oshisayo, okuyiyona nto oyifunayo ngalesi sikhathi.
Kulesi sixhumanisi: Uphayiwe wethanga othosiwe, uzothola ukuthi ungosa kanjani ithanga nokuthi ungalilungisa kanjani ikhekhe elihle. Uzokubona lokho bosa ithanga Akunzima futhi sizobe sesikulungele esikhathini esingaphansi kwehora.
Ukubuyela kukhilimu wanamuhla ... ungakhonza lo khilimu nge- croutons yesinkwa noma ngezingcezu zebhekoni elimnandi.
Isobho lamathanga elosiwe
Ukhilimu onakho konke ukunambitheka kwethanga elosiwe.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: Imoto
- Izinkonzo: 6
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Amafutha omnqumo e-virgin angeziwe
- 25 g anyanisi
- 10 g wesilimo esidliwayo esinamagatsha anamanzi
- 1 isigaxa sikagalikhi
- 900 g ithanga elosiwe
- 700g ubisi
- I-Nutmeg
- Pepper
- Sal
Ukulungiselela
Sifaka uwoyela epanini. Faka u-anyanisi, i-garlic clove bese ususa imizuzu embalwa.
Sisusa i-clove kagalikhi.
Sifaka ithanga elosiwe, lichotshoziwe noma cha, kulokhu akunandaba.
Ngemuva kwalokho sifaka ubisi bese siluyeka lupheke cishe imizuzu eyi-15.
Sigaya konke kahle ngeprosesa yokudla noma ngomxube.
Lungisa usawoti kanye nopelepele bese ukhonza ushisayo.
Amanothi
Ukosa ithanga kufanele sigeze kahle bese silisika. Sizobeka lezo zingcezu zamathanga kuthileyi wokubhaka bese sizobhaka ngo-180º cishe imizuzu engama-50.
Imininingwane engaphezulu - Uphayiwe wethanga othosiwe