(24 amavoti)
Iyalayisha ...
Ngabe uke wazama i- ukholifulawa ku isaladi? Imnandi imayonnaise namazambane abilisiwe, uzobona.
Okubalulekile ukupheka amazambane kanye ne-cauliflower kusengaphambili, ukuze ngesikhathi sokudla lezi zithako zibanda kakhulu. Esaladini sizophinde sibeke iminqumo kanye nekani lommbila osemathinini namaphizi.
ungakwazi ukulungiselela imayonnaise ekhaya noma usebenzise othengiwe. Uma uyenza ekhaya, ungakhohlwa ukuyigcina njalo efrijini, njengoba kushisa kakhulu futhi kufanele uqaphele.
Ukholifulawa namazambane isaladi nge imayonnaise
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: amasaladi
- Izinkonzo: 6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Ukholifulawa omncane omncane
- 6 amazambane
- Izipuni eziyi-3 zifake iminqumo eluhlaza
- 1 ithini lommbila nophizi (140 g)
- Imayonesi
Ukulungiselela
Sihlanza i-cauliflower, siyinqume futhi siyifake epanini. Hlanza amazambane bese uwafaka epanini elifanayo lapho sibeka khona i-cauliflower.
Vala ngamanzi bese upheka ngesivalo.
Uma seliphekwe kahle, lithambile, susa kokubili amazambane kanye ne-cauliflower florets emanzini. Siwaqoba bese siwafaka endishini. Liyeke liphole.
Engeza iminqumo eluhlaza.
Futhi uphizi nommbila.
Siyaxuba.
Vumela ukupholisa esiqandisini kuze kufike isikhathi sokukhonza.
Sikhonza ngemayonnaise.
Imininingwane engaphezulu - Imayonnaise ehlanzekile