(31 iivoti)
Ukulayisha ...
Jonga ukuba zikhangeleka njani Iimbambo ezigroliweyo. Siwabile kuqala kwipapillote kwaye emva koko nge-oveni kubushushu obuphezulu kakhulu ukuze umphezulu ube lelo golide limdaka. Ngale ndlela sibenza babe nejusi ngaphakathi kwaye baxineke ngaphandle.
Ukuhamba nawe, sicebisa ezinye iitapile ezibhakiweyo okanye i-fried kwaye ilungile isaladi.
Ngokuqinisekileyo ukuthanda kusapho lonke. Kwiresiphi sinezinye iindlela zokupheka zeembambo: kwii-mustard ezimbini y ibarbecue. Kukhulu kakhulu.
Ubambo olubhakwe
Iimbambo ezimnandi kunye ezilula zokubhaka ukonwaba nosapho ngaphandle kokushiya ikhaya.
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: inyama
- Iinkonzo: 4
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iimbambo zehagu (malunga ne-1500 g)
- Amakhambi
- Sal
- Ioli yomnquma
Ukulungiselela
Ngobusuku obungaphambi kokuba sihlambe iimbambo ngeoyile, ityuwa kunye nemifuno enamakha. Sizogquma ngefilimu okanye sizifake kwisitya kwaye sizishiye kwifriji.
Iyure enesiqingatha phambi kokuba sifune ukubaphaka, sisusa eso songelo seplastikhi kwaye sisonge iphepha ngalinye lephepha. Sizisonga kuqala ngephepha elingenawo amafutha. Lumka, kubalulekile ukuba siyisuse iplastikhi ebonakalayo.
Sizisongele ngefoyile yealuminium. Sibabeka kwitreyi yokubhaka.
Bhaka kwi-180º (i-oven eshushu ngaphambili) malunga neyure enye.
Emva kwelo xesha sisusa amaphepha size sibeke inyama ngqo kwitreyi.
Bhaka okanye i-gratin kwi-250º malunga nemizuzu eli-10 okanye kude kube nsundu ngegolide.
Iinkcukacha ezithe xaxe - Iitapile zokuhombisa, Iimbambo zehagu ezigcadiweyo ngee mustadi ezimbini, Iimbambo kwi-barbecue sauce