Sometimes we run out of ideas when preparing the children's lunch or snack. That is why today we want to give you some proposals that may serve as inspiration. We show you both recipes for breads and fillings, sweet and savory.
The loaves of bread that we propose the little ones like a lot. They are soft and allow any type of filling.
A few days we can fill them with a salty cream, such as tuna and mayonnaise. Other days with a sweet, like white chocolate. They are also single-portion breads that can be frozen even already cut. In the morning we take them out of the freezer, fill them and, at lunchtime, they will be ready.
Cream of spinach and cream cheese - A good way to include vegetables in the diet of the little ones. If it is for them, it may be preferable to omit the garlic.
White chocolate cream - For cookies or sandwiches. Those with a sweet tooth love this filling.
Coconut and chocolate cream - Another multipurpose cream that serves both to fill cakes and to spread on bread.
Caramelized onion sauce - For sandwiches or to dip. An original and very rich salty cream.
Buns for children's parties - Try them stuffed with ham and cheese. They are delicious.
Oil and cream rolls - Some soft breads both inside and outside. Perhaps that is why they like the little ones so much.
Sourdough milk bread - If you have your own sourdough you have to use it to prepare this recipe. Sure you repeat.
Tuna and mayonnaise dip - So easy it will be ready in less than 5 minutes.