Tagliatelle na ihendori na salmon anwụrụ ọkụ

Tagliatelle na ihendori na salmon anwụrụ ọkụ

Enwere ike iji uzommeputa a mee ihe dị ka ihe mbụ mara mma. anyị ga-eme ụfọdụ ọhụrụ na akwa tagliatelle iji nye nnukwu ikike na efere a. Anyị ga-arụ ọrụ ude ntụ na aka nke mọstad iji mepụta ihendori nke ga-emecha ekpomeekpo. Ihe ga-eju gị anya na pasta a bụ iberibe salmon ndị a na-ese anwụrụ ga-enye gị nri ndị ahụ nwere àgwà mara mma.

Ọ bụrụ na-amasị gị efere pasta arụrụ n'ụlọ nwere mmetụ dị iche, gbalịa mee anyị "Alfredo pasta nwere iberibe ọkụkọ".

Tagliatelle na ihendori na salmon anwụrụ ọkụ
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Ọrụ: 4
Nkwadebe oge: 
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Oge niile: 
Efrata
  • 250 g nke tagliatelle, ma ọ bụrụ na o kwere omume ọhụrụ na akwa pasta
  • 2 tablespoons yabasị
  • 200 g nke ude maka isi nri
  • 2 tablespoons Dijon-ụdị mọstad
  • 100 g nke anwụrụ ọkụ salmon
  • Sal
  • Oliv mmanụ
Nkwadebe
  1. Ka anyị kpoo a pan na mmiri ma tinye ntakịrị nnu. Mgbe ọ na-amalite na-esi nri, gbakwunye pasta ma hapụ ya ka ọ sie nri maka oge akwadoro na ntuziaka ngwaahịa. N'ọnọdụ m ọ bụ nkeji atọ.
  2. Na pan anyị na-etinye a ntụtụ mmanụ ma tinye ya ka ọ kpoo ọkụ. Anyị na-ewere yabasị na anyị ga- obere iberibe. Anyị na-etinye ya na pan ma chere ka ọ na-agba aja aja.
  3. Mgbe o werela ụda, anyị na-agbakwunye ya 200 ml nke ude maka isi nri na 2 mkpụrụ osisi mọstad. Anyị na-edozi nnu. Gwakọta nke ọma ka ọ na-esi nri maka nkeji 2 ruo 3.Tagliatelle na ihendori na salmon anwụrụ ọkụ
  4. Mgbe esichara tagliatelle, kpochapu ha. Anyị na-ahapụ ha na pan ma tinye ya Ngwunye nke mmanụ oliv. Anyị na-akpali nke ọma.Tagliatelle na ihendori na salmon anwụrụ ọkụ
  5. Tinye ihendori nke anyị kwadebere. ma wepụ.
  6. Tinye uzommeputa na efere wee tinye ya Iberibe salmon anwụrụ ọkụ.Tagliatelle na ihendori na salmon anwụrụ ọkụ

 


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