Imperial keke: amondi, shuga, uchi ndi dzira

Zinayi izi zowonjezera zowonjezera komanso zopatsa thanzi Ndiwo omwe amapanga mikate yokhotakhota komanso yokoma yachifumu. Zofanana ndi hard nougat yochokera kwa alicante, mikate yachifumu ndizokhwasula-khwasula zomwe pa Khrisimasi zimadina pakamwa ndikutisangalatsa.

Patsala masiku ambiri a tchuthi cha Khrisimasi ndipo khitchini sichingatsekeke ndipo maswiti amasiya kutuluka kuti apitilize kudzaza ma tray ndi maswiti a Khrisimasi.

Zosakaniza:

Magalamu 500 a maamondi osenda komanso owotcha, magalamu 250 a uchi, 175 g shuga, dzira limodzi loyera, mikate yopota

Kukonzekera:

Mu poto Timayika shuga ndi uchi pamoto wochepa kwambiri. Pakadali pano, timakwera mapiri mpaka chipale chofewa.

Shuga ukasungunuka, timaphatikizapo zomveka ndipo tikugwedeza ndikusakaniza osasiya kutentha pang'ono ndi supuni yamatabwa kwa mphindi 45 mpaka mtandawo utayera, wonenepa komanso wowala. Kuyesa ngati pasitayo yakonzeka timayika pang'ono m'mbale ndipo ngati tiwona siyikakamira yakonzeka.

Timathirira maamondi ndikuwasakaniza bwino ndi pasitala.

Timapanga keke Kuyika chofufumitsa chachikulu patebulopo ndikugawa misa ya amondi nayo. Timayika china china pamwamba ndikusamala kuti tisadziwotche tokha, mothandizidwa ndi chozungulira, timakhala pansi mpaka likhale lalikulu sentimita imodzi, motero ndi losavuta kugawanika ndikudya.

Timayembekezera kuti izizire komanso kuuma.

Chithunzi: Tortasimperialesartesanas

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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