Ngakhale pali zambiri zomwe zimadzaza mafayilo a roscón de Reyes, zonona izi ndizosiyana ndikudzaza kirimu kirimu kapena kirimu. Dulce de leche yokometsera ndiyabwino komanso Zosavuta kupanga kuchokera mkaka wokhazikika. Zakudya zonona zomwe zimadza chifukwa chosakanikirana ndi zonona ndi mazira ndizosalala ndipo sizimata konse. Kumbukirani kuti mkaka wokhazikika umayenera kutsekedwa ndikuphimbidwa ndi madzi nthawi zonse.
Zosakaniza: 1 mtsuko waung'ono wa mkaka wokhazikika (350 g), mazira 3, 200 g wa kirimu wamadzi, supuni 1 ya shuga wa vanila.
Kukonzekera: Kuti apange dulce de leche, timayika mphika wa mkaka wokhazikika kuti tiphike. Tikamagwiritsa ntchito chophikira, timaphika mphikawo ndi mkaka ndi madzi ndikuphika kwa mphindi 30. Ngati ndizophika wamba pamafunika mphindi 90. M'phika wamba tiyenera kuphika kwa maola awiri (chidebe chizikhala chokhazikika nthawi zonse ndi madzi). Timachotsa bwato m'madzi nthawi ikadutsa ndipo timalolera lizizire tisanatsegule.
Dulce de leche yozizira kale imasamutsidwa mumphika wokhala ndi pansi wakuda ndipo timayiyika pamoto wochepa; Timasakaniza ndi mazira, tikumenya mwamphamvu. Onjezani zonona ndi shuga wa vanila. Timamenya osasiya mpaka chilichonse chikhale chogwirizana (mphindi 7). Kirimu sayenera kuwira mulimonsemo. Lolani kuzizira ndikudzaza roscón.
Chithunzi: marcake
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