Kodi gazpachito ya kutentha? Yesani Extremadura gazpacho.

Zosakaniza

  • Tomato wofiira 8 wobiriwira
  • 100 gr. mkate kuyambira dzulo (crumb)
  • 1 clove wa adyo
  • 2 ñoras kapena tsabola 1 wa chorizo
  • madzi
  • mafuta owonjezera a maolivi
  • Sherry vinager
  • raft
  • masamba angapo a peppermint
  • - Zokongoletsa:
  • 1 pepino
  • 1 pimiento verde
  • 1 ikani
  • masamba ena a letesi
  • 8 tomato wouma

El Extremadura gazpacho Ndi msuweni woyamba wa Gazpacho chikhalidwe Andalusian, kokha kuti ili ndi zosakaniza zodabwitsa monga ola ndi tomato wouma. Momwemonso, owerenga ena a Extremadura a maphikidwe athu akuti izi sizinayesedwe mdziko lawo m'moyo, chifukwa chake adzatiuza. Mulimonsemo, zikuwoneka ngati ine choyimira choyambirira kwambiri. Upangiri: Ngati mukufuna kusenda tomato kuti mudye yaiwisi, ndibwino kuti muchite ndi mpeni, koma ngati muwasenda kuti mupange msuzi wa phwetekere kapena kuwawonjezera ku mphodza, ndibwino kuti muwasungire 30 masekondi angapo mu poto ndi madzi otentha ndi mtanda wopangidwa m'munsi ndi mpeni wakuthwa; choncho khungu limatuluka lathunthu ukamadutsa m'madzi ozizira.

Kukonzekera:

Chotsani peduncle (mchira) ndi mbewu kuchokera ku ñoras; muphike pamodzi ndi tomato wouma kwa mphindi 2-3 mu poto ndi madzi otentha. Chotsani kutentha ndikusiya zilowerere kwa mphindi 5-10. Chotsani nyama ku ñoras ndikuiyika pambali.

Ikani tomato wouma wouma mbale ndi nyengo ndi mafuta ndi mchere. Peel tomato ndi mpeni kapena pothirani madzi otentha. Ikani kapu yayikulu yamadzi mumtsuko limodzi ndi adyo clove ndi tomato wodulidwa. Onjezerani masamba a timbewu tonunkhira ndi mchere wambiri; Sakanizani ndi chosakaniza magetsi. Onjezerani ma breadcrumbs, nyama ya ñoras, mafuta ndi viniga ndikupitiliza kumenya mpaka mutakhala ndi zonona zofananira. Ikani mufiriji mpaka itazizira.

Kuti mupange zokongoletsa, dulani nkhaka (peeled), chives ndi belu tsabola muzing'ono zazing'ono ndi letesi ya julienne. Tumikirani gazpacho m'mbale imodzi ndi zokongoletsa pang'ono. Pamodzi ndi tomato wouma wokazinga.

Chithunzi: magalasi

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1.   Tangerine anati

    Muyankha kale kuti ndi njira yanji ya Extremadura iyi kapena ndi ndani amene wayipanga ... mwa zina zomwe gazpacho sikunyamula ndi ma ñoras, omwe akuchokera kudera la Murcia, omwe sali "ofanana" "Extremadura :)