Gianduja, chokoleti chokoma ndi kirimu wa hazelnut

Mwinanso munawerengapo mawuwo m'mabokosi a chokoleti kapena m'malo ena okhala ndi ayisikilimu pamlingo winawake. gianduja ndipo takhala tikudabwa kuti ndi chiyani. Chabwino, gianduja ndi kukonzekera kirimu chokoleti chomwe chili ndi theka la phala la hazelnut, amondi kapena zipatso zina zilizonse zouma.

Dzinalo limachokera ku Gianduja, mtundu wina wamtundu waku Italiya wa ku Piedmontese komanso wochita zikondwerero woimira archetypal Piedmontese. Gianduja adabadwira ku Piedmont mu 1806. Zolengedwa zake zimapangidwa ndi ophika ophika ku Turinese omwe, panthawi yakusowa kwa chokoleti chifukwa Napoleon atatsekereza zinthu ku Britain pomwe adatenga dera ili la Italy, Anasinthanitsa gawo la koko ndi phala la hazelnut, lomwe ndi lotsika mtengo Ndisanayiwale.

Zosakaniza: Magalamu 350 a zakumwa zakuda za chokoleti, magalamu 350 a mtedza, magalamu 350 a shuga wouma, supuni 1 ya batala, supuni 1 ya kirimu

Kukonzekera: Blanch mtedza wosendawo kwa mphindi zochepa m'madzi otentha. Timazitsuka ndi kuzipera limodzi ndi shuga. Timasakaniza pasitala uyu ndi zonona ndi batala ndikuphimba kachiwiri ndikusakanikirana bwino. Sungunulani chokoleti mu bain-marie ndikusakanikirana ndi mtedza wa hazelnut mukatentha. Kutengera ndi ntchito yomwe tikupatse gianduja, titha kuwonjezera kirimu pang'ono kuti chikhale chosalala kwambiri.

Chithunzi: Almaclub, Hazel

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