Kabichi wa ku Galicia

Kabichi waku Galician 2

Ndimakonda Chinsinsi ichi! Za a Chinsinsi chokolola okwana timatulutsa mbale ya nyenyezi. Tikaphika, mwachitsanzo, ndipo tidamwa kabichi, kumbukirani njira iyi, ndiyabwino! Nthawi zambiri sitimayerekezera zakudya zina monga kabichi, kolifulawa, kapena broccoli chifukwa nthawi zambiri amawagulitsa athunthu ndipo amakhala zidutswa zazikulu kwambiri ndipo titawawona timaganiza ... titani ndi kabichi wambiri? Chabwino apa muli ndi njira yabwino.

Ndi yachangu komanso yosavuta kutero, muyenera kungoonetsetsa kuti kabichiyo ndi youma komanso yotsekemera musanaphike kuti izitsukidwe. Ndibwino kuti musiye kukonzekera pasadakhale komanso kunyamula tupperware.

Kabichi wa ku Galicia
Kabichi wokoma kapena kabichi yophika kalembedwe ka Chigalicia, ndi adyo wosakaniza ndi paprika. Ndi mnzake woyenera nyama ndi nsomba.
Author:
Khitchini: Chigalicia
Mtundu wa Chinsinsi: Verduras
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • ½ kabichi yophika kale ndikudula mizere yopyapyala
  • 3 odulidwa ma clove adyo
  • Supuni 4 mafuta
  • mchere kulawa
  • Supuni 1 yolowetsa paprika
Kukonzekera
  1. Timayika mafuta kuti tiwotche poto ndikuwotcha adyo (osayaka). Chotsani poto pamoto ndikuwonjezera paprika. Timasuntha bwino.
  2. Timabwezera poto pamoto ndikuwonjezera kabichi.
  3. Timaphika, oyambitsa bwino kotero kuti amawotchera mbali zonse ndipo amapatsidwa mphamvu ndi rehash. Timathira mchere kuti tilawe.
  4. Timachotsa pamoto ndikutumikira. Timakongoletsa ndi ulusi wamafuta.

 

 


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