Keke ya whiskey, kodi mowa wina ungamugwirizane?

Zosakaniza

  • 600 gr. kukwapula kirimu
  • 400 gr. shuga
  • 4 huevos
  • kachasu (50 ml. + kuwaza)
  • Envelopu imodzi ya gelatin yopanda ndale
  • Ma yolks ena atatu + dzira limodzi lonse
  • 80 ml ya. mkaka wonse
  • 1 keke maziko
  • 250 ml. yamadzi
  • Mapepala atatu a gelatin
  • mchere wabwino
  • chiponde crocanti

Kodi ndinu m'modzi mwa iwo omwe amakonda keke ya whiskey yamchere? M'malo ambiri odyera nthawi zambiri amatigawira mikate yamafuta. Chifukwa chake, tiphunzira momwe tingapangire keke yopangira kachasu yokoma. Kumene Ngati mumakonda ramu kapena brandy, mutha kuyesa kuphika keke yachisanu ndi imodzi mwa zakumwa.

Kukonzekera: 1. Ndi ndodo zamagetsi, tikwapula kirimu ndi 50 gr. shuga ndikusunga mu furiji.

2. Timakweretsanso azungu azira 4 (timasunga ma yolks) mpaka ouma ndi 50 gr. shuga ndi mchere wambiri. Timawaika m'firiji.

3. Pangani manyuchi, mutenthe 100 gr. shuga pamodzi ndi 100 ml. madzi ndi kuwaza kachasu. Timalola madziwo kuzizira pang'ono ndikuziziritsa.

4. Mu poto timayika mkaka, ma yolks omwe tidasiyana ndi azungu ndi 50 gr. shuga. Lolani lizizimira, likuyenda mosalekeza mpaka litakulirakulira. Onjezani kachasu ndi envelopu ya gelatin ku zonona. Sakanizani ndikulola kirimu kutentha mpaka pafupifupi utakhazikika.

5. Pambuyo pake, timasakaniza ndi zonona kenako ndikuwonjezera azungu omenyedwa. Tizichita ndi ma kuphimba komanso ndodo kuti zonona zisatsike kwambiri.

6. Timayika keke m'munsi mwa nkhungu yochotseka, timamwa ndi madzi ndipo timatsanulira kirimu cha kachasu pamwamba. Timasakaniza zonunkhira ndi spatula ndikuziyika mufiriji kuti ziyike.

7. Pomaliza, timakonza zophika mkate. Kuti muchite izi, tenthetsani ma yolks atatu osakanikirana ndi 3 gr mu poto. shuga ndi dzira lonse. Ikakulirakulirabe, imiloweni mu 150 ml. madzi ozizira gelatin mapepala. Tikakhala ndi kirimu wandiweyani, onjezerani gelatin ndikusuntha bwino.

8. Chotsani keke mufiriji, ikani kirimu ndikukongoletsa ndi crocanti. Sungani keke kwa maola angapo, ndikuchotsani kwa theka la ola musanatumikire.

Chithunzi: Chofufumitsa

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