Zosakaniza: 1/2 chikho cha madzi otentha, 1/2 chikho cha chokoleti chakuda m'mipiringidzo, makapu awiri a ufa, 2/1 chikho cha ufa wa cocoa, supuni 4 ya ufa wophika, supuni 1 ya mchere, makapu awiri a shuga, 1 chikho batala wosatulutsidwa, mazira 2, supuni 1 ya vanila, 4 chikho cha mkaka, 1 chikho cha kokonati grated, 1 chikho cha walnuts chodulidwa, 1 chikho cha mkaka wokhazikika, 1/1 chikho cha caramel wamadzi, 1/2 chikho batala wosatulutsidwa, 1 chikho chinasungunuka chokoleti
Kukonzekera: Choyamba timasakaniza chokoleti ndi madzi ndikusunga. Kuphatikiza apo, timasakaniza ufa ndi ufa wa cocoa, yisiti ndi mchere. Kumbali inayi, timenya shuga ndi batala ndi ndodo mpaka itakhala kirimu. Onjezerani mazira a dzira mmodzimmodzi mpaka ataphatikizidwa.
Tsopano timayika chisakanizo cha ufa ndi chokoleti mu mtanda wa batala ndikuwonjezera vanila ndi mkaka. Timasakaniza bwino.
Mu chidebe chosiyana timasonkhanitsa azungu azungu mpaka olimba ndi ndodo ndikuphatikizira mu mtanda. Timayika mtanda uwu nkhungu yozungulira ndikuphika pamadigiri 180 mpaka itakhala keke ya siponji youma. Tikakonzeka, timayilola kuti izizizirako paliponse. Keke ikakhala yozizira, timgawa mosamala m'magawo atatu.
Pomwe keke ikuzizira, tikhala titakonza kirimu posakaniza coconut, mtedza, mkaka wokhazikika, caramel ndi batala mpaka pomade. Ndi zonona izi, timadzaza masiponji m'malo ena ndikuphimba pamwamba. Timaphimba makoma a keke ndi chokoleti chosungunuka cha mchere. Timayika firiji kuti keke ikhale yolimba kwambiri ndipo timatulutsa theka la ola tisanatumikire.
Chithunzi: gourmetrecipeslove
Ndemanga, siyani yanu
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