Kuluka kwa Khrisimasi ndi zonunkhira

Zosakaniza

  • 3/4 chikho zoumba
  • 1/2 chikho zipatso zokopa ndi zikopa diced
  • 1/4 chikho chachitatu (Grand Marnier, Cointreau, Curaçao)
  • Supuni 2 supuni ya mandimu kapena zest zina
  • 2 ndi 1/2 makapu a ufa
  • 1/2 chikho cha shuga woyera
  • 1 sachet (16 gr.) Ufa wophika
  • Supuni 1 ya nthaka cardamom
  • Supuni 1 ya sinamoni
  • mbewu zochepa za anise
  • 1 / 2 supuni yamchere
  • Chikho cha mkaka wa 3 / 4
  • 3/4 chikho cha batala
  • Dzira la 1
  • + dzira lomenyedwa ndi ufa wogwira ntchito

M'masiku ake tinakonza a kuluka fluffy omwe timatsagana ndi batala ndi kupanikizana kadzutsa ndi chotupitsa. Pa Khrisimasi, lTidzaza ndi zipatso ndipo tidzamununkhitsa ndi kukhudza sinamoni, tsabola, cardamom .... Kuti tikongoletse, tasankha a shuga wa shuga ndi zipatso zina. Kodi kuluka kwanu kudzakhala kotani?

Kukonzekera:

1. Sakanizani zoumba, zipatso zotsekemera ndi masamba a citrus. Timapatsa mowa wothira ndi mandimu. Tidasungitsa.

2. Tsopano timalumikizana mu ufa (titha kufunikira pang'ono), shuga, yisiti, zonunkhira ndi mchere.

3. Kutenthetsani mkaka ndi batala ndikuwonjezera pa ufa wosakaniza. Tsopano yikani dzira ndi zipatso zouma zosakaniza. Onjezerani ufa wonsewo kuti mupange mtanda wosalala.

4. Timadutsa mtandawo pamalo opota ndikuugwiritsa ntchito kwa mphindi 8 kapena 10, mpaka usakhale wosalala komanso wotanuka. Phimbani ndi kanema ndipo mupumule kwa mphindi 10.

4. Timapanga masikono atatu ofanana ndi mtandawo, timawaluka pakati pawo ndipo timapinda kumapeto, kuti keke isatseguke mukamaphika.

5. Timadutsa cholukacho ndi thireyi yophika yokhala ndi pepala lopaka mafuta lopanda mafuta. Timayika mtandawo mu uvuni kuti uwotche komanso kuwirikiza kukula. Tidzafunika pafupifupi ola limodzi.

6. Pambuyo pake, timapota ulusiwo ndi dzira lomwe lamenyedwa ndikuphika mu uvuni wokonzedweratu pamadigiri 175 pakati pa 30 mpaka 35 mphindi kapena mpaka bulauni wagolide. Pakuphika, timaphimba ndi zojambulazo za aluminiyamu ngati kuli kofunikira, kuti zisawonongeke kwambiri.

7. Kamodzi kozizira, timakongoletsa ndi glaze kapena chokoleti yambiri ndi zipatso zambiri.

Chithunzi: Sun-Maid

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  1.   Conchi Badiola Glez anati

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