Sacromonte omelette, "granaíno" kukoma

El Sacromonte ndi dera la Granada momwe Chikhalidwe cha gypsy. Sacromonte omelette ndi chitsanzo chimodzi chokhazikitsa chikhalidwe chazokha mdera lokongolali la mzindawo.

Mukamawerenga zosakaniza, ena a inu mwina mumakayikira kuyesa pinchito ya omelette wokoma ndi wathanzi. Zamgululi wa offal monga ubongo kapena mwanawankhosa zidutswa ndizo zosakaniza zapadera izi.

Zosakaniza: Mazira 8, ubongo wa mwanawankhosa 2, ma triadillas awiri a nkhosa, 2 gr. mbatata, 600 gr. tsabola wofiira wokazinga, 100 gr. ya serrano ham mu cubes, 100 gr. chorizo ​​chodulidwa, 100 gr. nandolo zouma, 150 adyo, mafuta ndi mchere

Kukonzekera: Choyamba tiyenera kuphika kasiketi m'madzi amchere komanso mosiyana mpaka itakhala yabwino. Timakhetsa ubongo ndi ma criadillas ndipo akakhala ofunda, timachotsa nembanemba yakunja ndikuidula bwino.

Mu poto wozama, sungani mbatata ndi adyo lonse ndi khungu m'mafuta okwanira komanso mchere pang'ono. Mbatata zikakhala zofiirira, chotsani mafuta ndi adyo ndikuwonjezera nandolo, chorizo, ham ndi tsabola wodulidwa. Timatsanuliranso ubongo ndi ma criadillas mu saute. Timasakaniza bwino ndikuyang'ana mchere.

Mu mbale yayikulu, ikani mazirawo ndi uzitsine wa mchere ndikutsanulira potayo. Sakanizani bwino ndikuyika poto kuti muchepetse tortilla mbali zonse pamtentha.

Chithunzi: Moonmentun

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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