Yogurt Odzola Popsicles

Zosakaniza

  • Chosanjikiza cha Strawberry:
  • 200 ml. yamadzi
  • 85 gr. sitiroberi odzola ufa
  • Mzere wa yogurt:
  • 100 ml. yamadzi
  • 130 gr. ufa wosasangalatsa wa gelatin
  • 170 gr. sitiroberi yogurt
  • Mkaka wosanjikiza:
  • 70 ml. yamadzi
  • 80 gr. ufa wosasangalatsa wa gelatin
  • 70 ml. mkaka wokhazikika

Amadya ngati lolly koma samakhala oundana kwenikweni. Kusasinthasintha kwa ma popsicles omwe amapangidwa ndi yogurt ndi mkaka wosakanikirana kumachitika pogwiritsa ntchito gelatin yopanda mbali komanso yosangalatsa, yomwe ndi yomwe imapereka utoto. Mu njira yomwe timasewera ndi sitiroberi imodzi, chipatso chomwe mulinso yogurt. Kodi mumakonda zokonda zina za ma popsicles anu?

Kukonzekera:

1. Timasungunula mafuta a sitiroberi m'madzi otentha. Timawonjezera madzi ozizira. Timayambitsa ndi kutsanulira supuni ya chisakanizo mu shati iliyonse. Timayika m'firiji pafupifupi mphindi 30-45.

2. Konzani wosanjikiza wa yogurt potha gelatin ndi madzi mu poto. Timabweretsa kutentha pang'ono, kuyambitsa, mpaka gelatin itatha. Chotsani pamoto ndikuwonjezera yogurt. Timalola kukonzekera uku kuziziritsa mpaka kutentha. Ikani supuni ya osakaniza mu shati iliyonse pamwamba pa sitiroberi wosanjikiza. Timayika mufiriji kwa mphindi 30-45.

3. Kupanga gawo lomaliza timayika madzi mu poto ndikuwonjezera gelatin. Timapumitsa kwa mphindi zingapo. Kutenthe ndi moto wochepa, kuyambitsa, mpaka gelatin itasungunuka kwathunthu. Onjezerani mkaka wosakanikirana ndikusakaniza. Timalola kuziziritsa mpaka kuzizira. Timayika supuni zingapo mu shati iliyonse. Timalowetsa ndodo ndikuyika firiji popsicles kwa maola angapo.

Chinsinsi kudzera Supuni

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  1.   Patricia sanchez anati

    Mafuta a gelatin omwe ndili nawo sayenera kukhala ofanana, popeza 500 gr imagwiritsidwa ntchito 10 ml. Kodi ndingawerengerenso bwanji kukula kwake? Zikomo

    1.    Alberto anati

      Moni Patricia, yambani ndi kuchuluka kwa gelatin komwe kumapezeka muchidebe chanu, ndi chomwe chimapereka mawonekedwe olimba omwe mukufuna. Chifukwa chake awerengereni 100 ml. zamadzimadzi, ndi 2 gr. wa gelatin. Zikatero, poyambira polo, gwiritsani ntchito 4 gr ya 200 ml ... Ndi zina zotero

  2.   loyola anati

    Kuchuluka kumeneku, kodi ndi mitengo ingati yomwe amapereka?

    1.    @alirezatalischioriginal anati

      Wawa Loyola, pakati pa 4-6 kutengera kukula komwe umawapanga. Zikomo potitsatira! :)