Makandulo a ku Turkey a mphodza ndi tirigu

Kwenikweni ma croquette awa amatchedwa mphodza zamphodza. Wotchuka kwambiri pakati pa osadya nyama (oyeneranso zoletsa nyama pa Isitala ndi Lent), ma croquette opatsa thanziwa amatha kudyedwa ngati zokongoletsa, matepi kapena koyamba. Ali chokoma chifukwa cha mitundu yambiri ya zonunkhira zomwe zimakolola nyengo yawo, kuchokera pomwe titha kusankha omwe timakonda kwambiri. Nthawi zambiri amaphatikizidwa ndi letesi ndi masamba a mandimu. Timalimbikitsanso a msuzi wa yogurt. Mwa njira, ma croquette awa amadyedwa ozizira.

Zosakaniza: 1 chikho cha mphodza, 1 chikho cha bulgur wabwino kapena mbewu za tirigu (mungatiuze komwe tingagule?), Anyezi 1 wamasika, supuni 1 ya phwetekere, supuni 1 ya paprika wokoma, supuni 1 ya chitowe, 1/2 chikho ya parsley wodulidwa, tsabola wapansi, mchere, maolivi owonjezera a maolivi, masamba a letesi ndi mphero zamandimu

Kukonzekera: Timayamba kutsuka ndi kupukuta mphodza zothira usiku wonse ndikuwaphika pamoto wapakati wokutidwa ndi madzi mpaka atakhala ofewa koma athunthu. Kenako onjezerani bulgur ndikupitiliza kuphika kwa mphindi zingapo. Chotsani pamoto ndi kupuma kwa mphindi 20 mpaka tirigu atenge madzi. Ngati pali madzi owonjezera, timachotsa.

Kukonzekera kwa mphodza uku kuzizira, onjezerani chive wosungunuka bwino, phwetekere, zonunkhira, parsley yodulidwa ndikuwonjezera mchere ndi tsabola. Onjezerani mafuta anu ndikusakaniza bwino kuti mupange phala yunifolomu. Timakhazika mtanda mufiriji kwa ola limodzi.

Pambuyo pakupuma, timapanga ma croquettes. Timabwerera ku firiji kwa ola limodzi ndipo timawapatsa masamba a letesi kuti tiwatenge komanso kutsagana ndi mandimu kuti avale.

Chithunzi: Pafupifupi Turkey

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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