Zosakaniza: 250 gr. batala, 200 gr. shuga wambiri, 6 tangerines (khungu ndi madzi), mazira 4, 50 gr. ufa, supuni 2 za ufa wophika, 250 gr. semolina (durum tirigu kapena chimanga semolina ufa), 200 gr. ya ufa wa amondi, 1 Greek yogurt, 275 gr. shuga woyera, 1 kupopera kwa Cointreau, 500 ml. yamadzi
Kukonzekera: Poyamba timapanga madziwo pochepetsa madzi, zakumwa zoledzeretsa, msuzi ndi zest ya 3 ya ma tangerines ndi shuga woyera mu poto pamoto wochepa. Timalola izi osakaniza kuphika pamoto wochepa mpaka zitakhala zosasinthasintha.
Kuyamba ndi keke timayika batala, shuga wambiri komanso chidwi cha ma tangerines onse ndi ndodo mpaka titapeza kirimu. Kenako onjezerani mazirawo limodzi ndi kusakaniza. Pang'ono ndi pang'ono onjezerani ufa wosasulidwa limodzi ndi yisiti, semolina ndi ufa wa amondi. Sakanizani bwino ndikuwonjezera tangerine madzi ndi yogurt.
Timatsanulira izi mu nkhungu yozungulira kapena yamakona anayi ndikuphika pa madigiri 160 kwa ola limodzi kapena kuposerapo. Keke iyenera kukhala yolimba mpaka kukhudza ndikuuma mkati.
Kunja kwa uvuni, timasambitsa kekeyo osasungunuka kale pateyi komanso yotentha ndi theka la madziwo, omwe ayenera kukhala ofunda. Keke ikakhala yozizira, timamaliza kuledzera ndi madzi ena ozizira.
Chithunzi: Bbcgoodfood
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