Maphikidwe 9 osavuta komanso okoma

Ino ndi nthawi yabwino kukonzekera maswiti ndi ambiri ana aang'ono mnyumbamo. Chokoleti truffles ndi anzawo (karoti, apurikoti wouma kapena mipira yamasiku) ndiabwino pamwambowu.

Tikukusiyirani kuphatikiza ndi zonse zomwe tingathe maswiti gawo limodzi zamtunduwu. Yang'anani ndikusankha chinsinsi chimodzi kapena ziwiri. Mudzasangalala kuzikonzekera ndipo musangalala kuzidya kwambiri.

Pali njira imodzi yokha mowa (ya chokoleti ndi ramu). Izi ndizapadera kwa akuluakulu.

Ma apurikoti owuma ndi maamondi - Mipira yathanzi yoyenera kupirira mazira, mkaka ndi gilateni.

Chokoleti truffles ndi ramu - Ndi njira yokhala ndi mowa kotero, pankhaniyi, ndibwino kuti ana asamamwe. 

Truffles wokhala ndi tangerine - Zabwino pamapwando. Amapangidwa ndi chokoleti choyera, ufa wa koko, kirimu ... chosangalatsa.

Chokoleti cha banki ndi ma truffle a kokonati - Okonda kokonati amasangalala ndi ma truffle awa. Chinsinsi chosavuta komanso chopambana.

Mtedza ndi masiku truffles - Ma truffle athanzi kwambiri omwe titha kukonzekera.

Maula ndi ma truffle a mtedza - Chinsinsi chokhala ndi fiber. Kuti muwapange ndi mafuta ochepa, mutha kugwiritsa ntchito margarine. Itha kusinthidwa m'malo mwa shuga chifukwa cha oat flakes ndi chinangwa.

Mipira ya Kokonati ya Chokoleti Chinsinsichi ndichosavuta kupanga, timangofunikira zopangira zitatu. Ndiwo chotupitsa chokoma kuti mutsirize chakudya chamadzulo chilichonse chapadera.

Mipira ya karoti - Chokoma chomwe mungapange ndi ana.

Mipira ya kokonati ndi chokoleti, okoma kutsekemera - Ndiosavuta kukonzekera ndipo zosowa zochepa ndizofunikira. Apanso, titha kupempha ang'ono kuti atithandize.


Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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