Mbale wa nkhumba waku Iberia

Chodya cha ku Iberia ndi chidutswa cha nkhumba chomwe chimayamikiridwa kwambiri chifukwa chokhala ndi mafuta ochulukirapo, omwe amapangitsa nyama yofewa, yowutsa mudyo komanso yokoma. Kupatula pakudya kothyoledwa ndi mchere wocheperako, monga momwe amasangalalira kwambiri, titha kukhala ndi mwayi wokhala ndi hamburger yodyera limodzi ndi zokongoletsa zabwino (mbatata, saladi, ndiwo zamasamba ...) Tiyeni tipeze malingaliro athu mitu yomwe hamburger ili zakudya zachangu ndipo amapangidwa ndi nyama zosavomerezeka.

Zosakaniza (4): 275 gr. wa nyama zaku Iberia (makamaka zodulidwa), 30 gr. mpiru wakale wa Dijon, 500 gr. a azungu azungu, mchere ndi tsabola.

Kukonzekera: Nyama ikangochedwa, timasakaniza ndi mpiru wakale, mazira azungu ndi mchere pang'ono ndi tsabola. Timagwada bwino mpaka tapeza mtanda wofanana ndipo timapanga hamburger.

Timaphika ma hamburger mbali zonse mu poto wosakhazikika ndi mafuta otentha pang'ono. Titha kuzipanga kwathunthu poto kapena kuzisenda (kuziwasindikiza) mbali zonse ziwiri pamotentha kwakanthawi kochepa ndikumaliza kuziphika mu uvuni.

Chithunzi: Conmuchagula

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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