Mchere wamchere wamchere wokhala ndi nsomba zam'madzi ndi avocado

Zosakaniza

  • - Za keke:
  • 4 mazira.
  • 120 gr. shuga
  • 120 gr. Wa ufa
  • - Pakudzaza:
  • 200 gr. a timitengo ta m'nyanja
  • 200 gr. Nsomba zazikulu
  • 1 kapena 2 mapeyala
  • pinki msuzi kapena mayonesi

Choyambirira komanso chosangalatsa ndi keke yodabwitsa ya siponji yodzaza ndi saladi ya nsomba. Kekeyo imakhala yatsopano, yotsekemera ndipo titha kuyigwiritsa ntchito kukonzekera a mkono kapena chipika chophika. Mfundo ndiyakuti imasiyanitsa mosangalatsa ndi kudzazidwa nkhanu, prawn ndi avocado, atavala nawo msuzi pamwamba pake.

Kukonzekera

1. Choyamba, timapanga chinkhupule mbale keke. Ndi bwino kuchita tokha kuti tipeze keke yosalala komanso yopyapyala. Chifukwa chake, Chinsinsichi sichikhala ndi yisiti monga ambiri omwe tili nawo pamsika. Kuti muchite izi, ikani shuga ndi mazira kwa mphindi zingapo mpaka mutapeza kirimu choyera komanso chokwapulidwa. Onjezerani ufa ndikusakaniza mtanda bwino. Timatsanulira kukonzekera pa tray yophika yomwe kale inali ndi pepala lophika ndikufalitsa bwino kuti tikhale ndi pepala laling'ono komanso losalala. Kuphika mu uvuni wokonzedweratu mpaka madigiri 180 kwa mphindi 10 kapena mpaka wouma komanso wowunikira pang'ono.

2. Kunja kwa uvuni, tsekani kekeyo ndi pepala lolemba. Kutenganso pepala ili m'munsiyi, timagubuduza mbale ya siponji mosamala komanso ikadali yotentha kuti mtandawo ukhale wolimba komanso kuti usinthe.

3. Konzani kudzazidwa ndi kuphika nkhanu, kudula bwino kwambiri avocado ndikupanga ulusi ndi timitengo ta m'nyanja.

4. Kuti musonkhanitse thunthu, tsegulani keke mosamala ndikuwayala mowolowa manja ndi msuzi wapinki. Pamwamba, timakonza timitengo ta nkhanu ndi nkhanu zodulidwa. Kenako, timayika zidutswa za avocado mofanana. Timakukuta mkono kukhala osamala kuti tisanyeke keke ndipo timayipereka ku tray komwe tikupereke.

5. Kongoletsani dzanja lanu ndi msuzi ndi zidutswa zosungidwa zosakaniza. Imalandiranso dzira lophika kwambiri, mwachitsanzo.

Chithunzi: Masiku athu ano

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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