Merengue Strudel

Ndikapita kumalo ogulitsira nyama nthawi zonse ndimadutsa pamalowedwe kuti ndisankhe pakati pa makeke achikhalidwe. Mwa iwo, ndimakonda kusankha millefeuille. Ndimatengeka ndi kukula kwake kwakukulu ndipo kukongola kwa meringue ... Ngati ali abwino, ndimakonda kusiyana pakati pa zophika zophika ndi meringue ya fluffy.

Chidwi, ndimadana ndi millefeuille ija ndi buledi wofewetsa chifukwa chinyezi cha meringue. Ichi ndichifukwa chake tiyenera kupanga meringue yaku Italiya, yolimba kwambiri komanso yowala. Tiyeneranso kutero Ikani millefeuille ndi zosakaniza kuzizira.

Zosakaniza za 2 millefeuille: Pepala limodzi la mkate, shuga wa icing, azungu azungu 1, 5 gr. shuga, madzi pang'ono

Kukonzekera: Timatambasula pepala mpaka litakhala lopyapyala kwambiri ndikulidula mzidutswa 6 zamakona ofanana. Dulani mapepala ophika ndi mphanda ndikuwayika mu uvuni pa pepala lophika pa madigiri 200 mpaka atayika bwino. Timawaloleza kuti azizizirira pachithandara ndikupitiliza kupanga meringue.

Pachifukwa ichi timayika 300 gr. shuga mu poto pamodzi ndi madzi pang'ono, sungunulani ndi simmer mpaka unakhuthala. Pakadali pano, timakweza azungu azungu mpaka ouma. Akayera komanso atakhwima, pang'onopang'ono timawonjezera shuga wotsalayo. Kenako, timawonjezera madzi ofunda ngati ulusi ndikupitilizabe kukweza mbewa.

Tikangozizira, timafalitsa meringue papepala. Phimbani ndi pepala lina lophika ndikufalitsa mzere wina wa meringue. Tsekani ndi pepala lotsiriza la mkate ndikugawana meringue bwino m'mbali mwa millefeuille iliyonse.

Timayika mufiriji kwa ola limodzi. Pambuyo pa nthawi ino, tidzaza ndi icing shuga ndikudula magawo ofanana ofanana.

Chithunzi: Maphikidwe anu