Mousse wa peyala wogwira tchizi

Zosakaniza

  • 800 gr. pears ndi peored pears
  • Supuni 3 zonona tchizi
  • Supuni 3 shuga
  • Supuni 3 zakumwa mkaka
  • 3 azungu azira

Zopatsa thanzi, zofewa komanso zopepuka. Chokoma mapeyala a nthawi yophukira adzatithandiza kukonzekera mafuta opopera ndi izi. Mchere womwe Itha kugwiranso ntchito ngati kudzazidwa kwa tartlet kapena keke yazipatso.

Kukonzekera: 1. Timamenya mapeyala odulidwa pamodzi ndi tchizi, mkaka ndi shuga mpaka titapeza kirimu chosalala komanso chofanana.

2. Sonkhanitsani mazira azungu mpaka ouma ndikuwonjezera pa zonona za mapeyala mothandizidwa ndi supuni yamatabwa, modekha, ndikugwiritsa ntchito poyenda.

3. Refresh msuzi kwa maola angapo kuti ukhale wofanana.

Njira ina: Dulani mafuta opaka mafuta ndi gelatin m'malo moyera azungu. Tiyenera kusungunula gelatin mu peyala puree ndikusakanikirana ndi enawo.

Chithunzi: Omasulira

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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