Nkhumba ya nkhumba ndi zonona

Nkhumba ya nkhumba ndi zonona

Chakudyachi ndi njira yachikhalidwe kotero mutha kuphika nyama yankhumba steaks ndi kukhudza kwina kwaumwini. Tapanga ma fillets awa ndi a kirimu msuzi Ili ndi chithumwa komanso umunthu wambiri. Monga chotsatira, tipereka bowa, tsabola wa padrón ndi mbatata yokazinga. Ndikukhulupirira kuti mumakonda!

Ngati mumakonda mbale za nkhumba mukhoza kuyesa kuphika izi zokoma steaks marinated.

Nkhumba ya nkhumba ndi zonona
Author:
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • - 8 minofu m'chiuno
  • -Anyezi okwana theka
  • - 100 g wa bowa ang'onoang'ono ndi lonse
  • kirimu wowawasa - 500 ml;
  • -Msuzi wa nyama yokwana theka la kilogalamu imodzi
  • - 50 ml ya mowa wonyezimira
  • - 100 g padrón tsabola
  • - 2 mbatata yapakati
  • -Mafuta a mpendadzuwa okazinga mbatata
  • mafuta a azitona - 50-80 ml
  • -Mchere
Kukonzekera
  1. Thirani mafuta mu poto yokazinga ndikutenthetsa. tiyeni tiponye nyamakazi ndi mchere ndi kuwalola kuphika mbali zonse mpaka golide bulauni. Timasiyana. Nkhumba ya nkhumba ndi zonona
  2. Timapukuta ndi kuyeretsa anyezi. Timakonzekera bowa ndipo timawayeretsa.
  3. Timadula anyezi mu tiziduswa tating'ono ndipo timayika pa poto yowonongeka ndi mafuta a azitona, ngati n'koyenera timawonjezera china. Lolani kuti ayimire kwa mphindi ziwiri ndikuwonjezera bowa. Zisiyeni zonse mwachangu pamodzi mpaka golide bulauni. Nkhumba ya nkhumba ndi zonona Nkhumba ya nkhumba ndi zonona
  4. Kenako timawonjezera 500 ml ya kirimu kuphika. Timasungunula theka la piritsi la msuzi pamwamba, onjezerani 50 ml ya mowa wamphesa ndikusintha mchere. Sakanizani bwino ndikusiya zosakaniza zonse ziphike kwa mphindi 5 pa sing'anga-yotsika kutentha.
  5. Timawonjezera steaks m'chiuno ku msuzi ndipo mulole izo kuphika kachiwiri 3 kapena 4 maminiti. Ndikofunika kuti musamaphimbe pamene akuphika chifukwa akhoza kudula msuzi. Nkhumba ya nkhumba ndi zonona
  6. Mu Frying poto, onjezerani mpendadzuwa kapena mafuta a azitona kuti muwotchere padron tsabola. Tidzawaphika mpaka atapeza kamvekedwe ka golide, onjezerani mchere ndikuyika pambali.
  7. Peel ndi kuyeretsa mbatata ndi kuzidula. Mu mafuta omwewo kuchokera pa sitepe yapitayi timathyola mbatata mpaka bulauni wagolide.
  8. Timayika mbale yathu ndi fillets ndi msuzi. Kuphatikizidwa ndi tsabola wa padrón ndi tchipisi.

 


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