Ng'ombe yozungulira ndi msuzi wa anyezi ndi tsabola

ndi nyama zokhazokha Sizovuta koma zimafuna nthawi yanu yophika. Kodi mungayerekeze kukonzekera veal iyi?

Zosakaniza zomwe tifunikira pankhaniyi ndizochepa kwambiri: anyezi, tsabola, vinyo wofiira ndi nyama. Popanda kuiwala mafuta, mchere ndi tsabola.

Zotsatira zake zimakhala nyama yofewa ndi msuzi wosavuta womwe ngakhale nyumba yaying'ono imakonda. Mutha kugwiritsa ntchito ndi mbatata izi: Sautéed mbatata ndi zitsamba zonunkhira.

Ng'ombe yozungulira ndi msuzi wa anyezi ndi tsabola
Nkhumba yozungulira ndi msuzi wamkulu wa anyezi ndi tsabola. Zosavuta komanso zosungunuka, monga zokometsera zachikhalidwe.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 6-8
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Kuwaza kwa maolivi owonjezera namwali
  • 1 kuzungulira kwa ng'ombe pafupifupi 1.200 magalamu
  • Pulogalamu ya 2
  • 1 pimiento rojo
  • Galasi limodzi la vinyo wofiira
  • chi- lengedwe
  • Pepper
Kukonzekera
  1. Timathira mafuta mu cocotte yathu kapena mu poto. Nyengo nyama ndi kusindikiza, kutembenuza kuti izo browned ponseponse.
  2. Mukakhala golide, onjezerani anyezi odulidwa.
  3. Komanso tsabola mu mizere.
  4. Lolani kwa mphindi zisanu ndi nyama.
  5. Timawonjezera vinyo wofiira.
  6. Kuphika kwa mphindi zochepa ndi chivindikiro chotseguka kuti mowa usinthe.
  7. Timayika chivindikirocho ndikulola chilichonse kuphika pamoto wochepa pafupifupi ola limodzi ndi theka kapena maola awiri.
  8. Nyama ikangophika timayika masamba onse mugalasi la blender kapena mugalasi la Thermomix ndipo timaphwanya chilichonse.
  9. Timachotsa mesh munyama ndikudula magawo.
  10. Timatumikira limodzi ndi msuzi womwe tapeza potola masamba.
Zambiri pazakudya
Manambala: 390

Zambiri zanga - Sautéed mbatata ndi zitsamba zonunkhira.


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