Pate nyemba ndi feta tchizi

Tikonzekera a nyemba zoyera omwe atha kugwiritsidwa ntchito kutsagana ndi nyama iliyonse. Ndiwofunikanso ngati chokometsera chotupitsa, ngati titapaka ndi timitengo ta masamba osaphika kapena ndi matambasula ena.

Ngati sitolo sizikusangalatsani kwambiri miyezi yotentha, mtundu uwu wa patés umatithandizira kudya nyemba ali ndi maubwino angati. Ndiosavuta, sachedwa kupanga, ndipo amakomadi.

Mu blog mupezanso maphikidwe ena amtunduwu omwe angakusangalatseni, monga chikhalidwe chachikhalidwe kapena zina zatsopano, monga chonchi karoti hummus.

 

Pate nyemba ndi feta tchizi
Pâté wosiyanasiyana wamasamba wopangidwa ndi nyemba ndi tchizi
Author:
Khitchini: Zamakono
Mtundu wa Chinsinsi: Zowonjezera
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 200 g nyemba zoyera zophikidwa kale, zamzitini kapena zophika kunyumba
  • 80 g wa feta tchizi mu zidutswa
  • Zouma zitsamba zonunkhira
  • 15 g mayonesi
  • 10 g wa maolivi owonjezera osatayika ndi ena 5 oti ayike pamwamba
  • Tsabola woyera, wakuda komanso wofiyira
Kukonzekera
  1. Timayika nyemba, tchizi, zitsamba zonunkhira (zouma kwa ine) ndi mayonesi mu blender kapena mincer glass.
  2. Komanso pafupifupi 10 g wamafuta owonjezera a maolivi ndi tsabola pang'ono. Timadula chilichonse mpaka titapeza pate.
  3. Ngati tili ndi thermomix kapena loboti ina yofananira kukhitchini titha kuigwiritsanso ntchito.
  4. Timayika chisakanizocho mumtsuko.
  5. Timayika mafuta owonjezera a azitona ndi tsabola watsopano pamtunda wathu ndipo timakhala okonzeka kutengera patebulo. Tikhozanso kuyisunga mufiriji mpaka nthawi yotumizira.
  6. Poterepa tidayiperekeza ndi tizidutswa tina ta nkhuku tomwe tatulutsa mu poto ndi mafuta komanso zonunkhira. Itha kutumikiridwanso ndi ndiwo zamasamba zosaphika (kaloti, udzu winawake ...) kapena ndi toast mkate,

Zambiri - Chinsinsi cha Hummus, choyambira chodabwitsa chodabwitsa,  Pate wamasamba ndi mphodza ndi maolivi


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