Nyemba za nyemba (nyemba) ndi cuttlefish (cuttlefish)


Msuzi wachikhalidwe wam'nyanja, wa supuni, wathanzi ndi chiyani mu mphindi 20 (zochulukirapo kapena zochepa) akhoza kukhala okonzeka. Nsombazi zimapatsa nyemba kukoma (nyemba m'dziko la munthu). Achipwitikizi amatanthauzanso chimodzimodzi "Choco feijoada" ndipo adayika cilantro chodulidwa kumapeto. Ngati kukoma kwa zitsambazi kukuwoneka kolimba, perekani mbaleyo ndi parsley, kuti mupatse mtundu (komanso kununkhira pang'ono).

Zosakaniza: ½ kilogalamu ya nyemba za impso (nyemba zoyera), 1 cuttlefish (pafupifupi 300 g), anyezi 1, ma clove asanu a adyo, tsabola wobiriwira 5, phwetekere 1, maolivi owonjezera, ma sprigs angapo a parsley, mapiritsi angapo a coriander ( zosankha), supuni imodzi ya paprika wotsekemera, mtundu wachikasu, mitundu 1 ya chamomile kapena vinyo wabwino, madzi, tsabola wakuda watsopano, mchere, parsley wodulidwa kapena coriander kuti azikongoletsa (ngati mukufuna).

Kukonzekera: Tinali titanyowa nyemba dzulo lake. Timayamba ndi kuyeretsa nsombazi ndikuonetsetsa kuti sizidetsedwa ndi inki; Timadula mzidutswa ndikusungira kuzizira.

Kenako, timadula adyo, anyezi ndi tsabola; onjezerani zonsezi poto wowotchera ndi supuni zingapo zamafuta. Masamba akakhala ofewa, timathira phwetekere popeza tikhala titasenda kale ndikuthyoza. Onjezani cuttlefish ndikuweta. Onjezani paprika, parsley pang'ono, vinyo, utoto wazakudya ndi tsabola wapansi ndi mchere wambiri. Timalola kuti mowawo usanduke nthunzi pang'ono ndikuphimba ndi madzi.

Lolani kuti liphike mpaka nsombazi zitayamba kufewa. Nthawi imeneyo nyemba zimawonjezedwa. Mu cooker yothamanga, pa 2, ikhala yokonzeka mphindi 20. Mu mphika wachikhalidwe, pafupifupi 40. Pamene onse ali
ofewa kwathunthu ndipo tidzakonza mbale. Ndibwino kuti mupumule mphodza kwa mphindi pafupifupi khumi musanaphike, ngati mukufuna ndi parsley, kapena Chipwitikizi, ndi coriander.

Chithunzi: yourrecipes.tv

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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