Nyemba zophatikizika (diso lakuda) zokhala ndi chorizo ​​ndi soseji wamagazi

Kupanga mphodza iyi tigwiritsa ntchito nyemba yapadera yomwe ili ndi mayina ambiri. Kutengera komwe tili, amatchedwa maonekedwe, diso lakuda, nandolo, diso la kalulu ... Ndi ang'onoang'ono, obiriwira mtundu komanso ali ndi kadontho kakuda kamene kamatsalira ngakhale mutaphika.

Nyemba zitha kugwiritsidwa ntchito kuphika mbale za mpunga, zokongoletsa komanso kupanga stews zachikhalidwe monga zomwe timakuwonetsani lero.

Ngakhale ndi nyemba yaying'ono imafunika kuthira maola 12 ndipo pafupifupi 3 maola ophika ngati titawapanga mu poto, ndi moto wochepa. Chifukwa chake, kuleza mtima, zotsatira zake ndizoyenera.

Nyemba zophatikizika (diso lakuda) zokhala ndi chorizo ​​ndi soseji wamagazi
Mbale ya nyemba yopangidwa ndi nyemba inayake: ma veneers, omwe amatchedwanso nyemba zamaso akuda. Msuzi wolimba komanso wabwino panthawiyi ya chaka.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Supu
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 500 g wa nyemba zakuda (zotchedwanso diso lakuda)
  • Madzi
  • 2 mbatata zazikulu
  • Kaloti 2 zazikulu
  • 1 sprig ya udzu winawake
  • 20 g anyezi
  • Tsamba la 1
  • 1 chorizo ​​watsopano
  • Sa soseji wamagazi
  • Kuwaza kwa maolivi owonjezera namwali
  • Supuni 1 ya ufa
Kukonzekera
  1. Timatsuka ndikulowetsa nyemba osachepera maola 12 pasadakhale.
  2. Pambuyo pa nthawiyo timawakhetsa ndikuwayika mupani lalikulu. Timaphimba nyemba ndi madzi ozizira.
  3. Onjezerani mbatata, peeled ndikudula pakati. Timasalanso kaloti ndikuwonjezeranso kudula pakati. Onjezani ndodo ya udzu winawake, chidutswa cha anyezi ndi tsamba la bay.
  4. Timayika zonse pamoto, poyamba pamoto wapakati. Timasokoneza pakufunika kutero.
  5. Timapitiliza ndi kutentha kotsika kwambiri kotero kuti kuphika kumachedwa.
  6. Timathira madzi ozizira mukawona kuti ndikofunikira.
  7. Nyemba zikaphikidwa phatikizani chorizo ​​ndi theka pudding wakuda. Timapitiliza kuphika pamoto wochepa.
  8. Timachotsa mafuta omwe amapezeka pamwamba ndikupitiliza kuphika.
  9. Chotsani soseji ya chorizo ​​ndi magazi ngati nyemba zikadali zolimba ndipo zikusowa nthawi yambiri.
  10. Akaphika bwino, chotsani theka la mbatata ndi theka la karoti ndikuwasungunula ndi mphanda.
  11. Timathira puree iyi ku nyemba ndikuwonjezera mchere womwe timawona kuti ndi wofunikira.
  12. Timapitiliza kuphika kwa mphindi 10.
  13. Ngati tikufuna kuti msuziwo ukhale wolimba kwambiri, ikani 10 g yamafuta owonjezera a maolivi poto kapena poto. Kutentha, onjezerani supuni ya tiyi ya ufa ndikuiyika kwa mphindi imodzi. Timathira izi mu poto ndikuphika zonse pamodzi kwa mphindi zochepa. Timasintha mchere.
  14. Lolani kuti likhale mu poto kwa mphindi zingapo ndikutumikire.

Zambiri - Momwe Mungaphike Nyemba Zouma Moyenera


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