Pasitala ndi nsomba, kunyambita zala zanu

Kodi ana anu amakonda pasta carbonara? Ngati mumakonda kuzikonzekeretsa chimodzimodzi, ndikukulimbikitsani kuti musinthe. Pasitala yomwe tidakonzekera lero ndiyapadera popeza, m'malo mophatikiza nyama yankhumba, imatsagana nayo nsomba yosuta. Zokoma!

Ndi njira yabwino yodziwitsira fayilo ya nsomba mu njira yoyamba yomwe, mosakayikira, ang'ono angayamikire.

Pasitala ndi nsomba, kunyambita zala zanu
Chinsinsi chosavuta kusangalala monga banja
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: pastry
Mapangidwe: 2
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 200 gr. nthiti za pasitala
  • 1 katoni yaying'ono ya kirimu
  • Envelopu 1 ya tchizi grated
  • 200 gr. nsomba yosuta
  • Pini ya natimeg
  • 1 anyezi yaying'ono
  • Mafuta owonjezera a maolivi
  • chi- lengedwe
  • Tsabola wakuda
Kukonzekera
  1. Timaphika pasitala mumphika kwa nthawi yomwe yawonetsedwa m'thumba la wopanga. Ndikofunika kuti tisiye pasita al dente kuti ikhale yangwiro.
  2. Tikuphika pasitala, timayika supuni ziwiri zamafuta mu poto ndikuwonjezera anyezi wodulidwa bwino.
  3. Tikawona kuti anyezi ali pafupi kuwonekera, timachepetsa kutentha ndikuwonjezera kirimu ndi tchizi.
  4. Timalimbikitsa zonse bwino kuti zosakaniza zisakanike. Timawonjezera mtedza ndi tsabola.
  5. Timasakaniza.
  6. Pamapeto pake tikazindikira kuti msuzi umakhala wosasinthasintha, timawonjezera nsomba mu timachubu tating'onoting'ono ndikupangitsa chilichonse kutentha pang'ono.
  7. Tsitsirani pasitala ndikutsanulira. Kenako onjezerani poto ndi zosakaniza zonse. Onetsetsani kwa mphindi zochepa kuti apange kukoma konse ndi kutentha. Ngati mumakonda tchizi cha grated, mutatumikirako, mutha kuwonjezera pang'ono.

Tikukusiyirani ulalo wachinsinsi wina wa pasitala womwe nawonso ana amakonda kwambiri: Zisa za Spaghetti zokhala ndi msuzi wa bolognese


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  1.   Katia anati

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