Cod cannelloni yapadera ya Isitala

Zosakaniza

  • Amapanga pafupifupi 16 cannelloni
  • Phukusi la mtanda wa cannelloni
  • 400 gr. cod yachinsinsi
  • 100 gr. grated tchizi kwa gratin
  • 1/2 galasi la kirimu wamadzi
  • 1/2 tsabola wobiriwira wobiriwira, wodulidwa
  • 1/2 anyezi wosankhidwa
  • 2 adyo cloves, minced
  • Parsley
  • Mafuta
  • chi- lengedwe

Inde inde tili pamapeto pake tchuthi cha Sabata la Isitala, komanso kuti tithandizane tsiku ndi tsiku ndi anawo, lero tili ndi chakudya choti adye cod yabwino kwambiri, zomwe zimawononga ndalama zambiri. Izi cod codelloni ndizosangalatsa, ndipo zidzachotsedwa m'manja mwanu.

Kukonzekera

Kuphika mbale za cannelloni m'madzi otentha mpaka atakhala dente. Mukakhala nawo, yanizani mbalezo pa thaulo louma lakhitchini ndikuzisiya zosungidwa.

Sankhanitsani cod usiku watha . Thirani mafuta pang'ono poto wowotcha ndipo mafuta akatentha, onjezerani adyo, anyezi, tsabola ndi parsley, zonse zodulidwa kwambiri. Lolani chilichonse chisakanize ndikuphika kwa mphindi zochepa, kenako onjezerani cod.

Onetsetsani zonse mpaka zosakaniza zitaphika. Onjezerani zonona zamadzimadzi ndikulola kuti chisakanizo chonse chikule. Onjezani uzitsine wa mchere, ndipo lolani kuziziritsa.

Dzazani mbale za cannelloni ndi kuphatikiza kwa cod, m'modzi m'modzi. Konzani pepala lophika, ndikuwaza tchizi tating'onoting'ono pamwamba pa cannelloni iliyonse.

Kuphika kwa mphindi 20 pa madigiri 180, ndipo ngati mukufuna, kuwonjezera pa tchizi wa grated, mutha kuphimba cannelloni ndi msuzi wa phwetekere pang'ono kapena msuzi wa béchamel.

Zokoma!

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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