Chipatso cha zipatso ndi custard kirimu ndi tchizi

Zosakaniza

  • Pepala limodzi la keke ya siponji kapena pepala limodzi lophika
  • Zida ziwiri za custard
  • 140 ml. mkaka wokhazikika
  • 250 gr. tchizi woyera kufalikira
  • shuga
  • zipatso zosakaniza zachilengedwe

Zipatso zokoma komanso zathanzi za chilimwe zitha kugwiritsidwa ntchito kukonzekera keke yolemera komanso yokongola ya ana. Kuti kekeyo ikhale yosangalatsa kwa tiana, tidzasankha zipatso zomwe amakonda kwambiri ndipo tidzawagawira pa keke kuti tipeze chokongoletsera choyambirira komanso chosangalatsa. Nanga bwanji nkhope yomwetulira kapena zithunzi zojambulajambula?

Kukonzekera: 1. Timasenda ndikudula zipatso. Timawawatsitsa kwa mphindi 30 ndi shuga pang'ono kuti apange msuzi wa manyuchi.

2. Timakonza kirimu posakaniza custard ndi mkaka wokhazikika ndi tchizi choyera. Timathira manyuchi kuti apange madzi pang'ono, malinga ndi kukoma kwathu.

3. Dzazani keke ndi zonona. Tili mufiriji kwa mphindi pafupifupi 30 mufiriji.

4. Kongoletsani kekeyo ndi zipatsozo ndi kuyika firiji theka la ola musanatumikire.

Chithunzi: tcheru, Latavern Yoyang'anira

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1.   pacopollo anati

    "Timawachepetsa kwa mphindi 30 ndi shuga pang'ono kuti apange msuzi wa manyuchi."
    Sindikumve. Ndikayika shuga pamwamba pa chipatsocho, ndimapeza mankhwala otani kapena mumatanthauza njira ina yophikira mosiyana ndi tanthauzo la kuyenda panyanja?