Anachiritsa mazira a dzira

Zimawononga ndalama zochepa kuchiritsa dzira yolk. Tidzafunika mchere, shuga, yolks ndi kanthawi kochepa. Mutha kuziwona pazithunzizo.

Yolk yochiritsidwa itithandiza kupanga kumwa matambula monga yomwe ili pachithunzipa kapena yolemeretsa ndi kukongoletsa mbale iliyonse.

Ndi njira yabwino yomwe titha kupanga tikamagwiritsa ntchito azungu azungu pokonzekera zina, mwachitsanzo, izi keke yoyera ya chokoleti yoyera.

Anachiritsa mazira a dzira
Ma yolk abwino a mazira oti azitumikiranso ndi toast komanso othandizira kwambiri pamtundu uliwonse wamakonzedwe.
Author:
Khitchini: Zamakono
Mtundu wa Chinsinsi: Zoyambira
Mapangidwe: 2
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 50 g mchere (pafupifupi kulemera kwake, kutengera beseni)
  • 50 g shuga (pafupifupi kulemera kwake, kutengera chotengera)
  • 2 mazira a dzira
  • Tapa madzi
Kwa toast
  • 2 magawo a mkate
  • Kufalitsa tchizi
  • Masamba ochepa atsopano a basil (mwakufuna)
Kukonzekera
  1. Sakanizani mchere wofanana ndi shuga mu mbale. 50 g wa chinthu chilichonse chitha kukhala chokwanira kupangira ma yolks awiri. Zimadaliranso ndi chidebe chomwe timagwiritsa ntchito.
  2. Timayika gawo limodzi la mchere ndi shuga m'munsi mwa beseni lomwe tasankha.
  3. Timasiyanitsa zoyera ndi yolk.
  4. Pamwamba pake timayika yolk.
  5. Timaphimba ndi mchere komanso shuga wambiri.
  6. Iyenera kuphimbidwa kwathunthu.
  7. Timayika chidebe chathu mufiriji ndikuyenda panyanja kwa mphindi pafupifupi 50.
  8. Pambuyo pa nthawiyo, mosamala, timapulumutsa yolk yathu ndipo timayidutsa pansi pamadzi (opanda pake) amadzi apampopi. Lingaliro ndikuchotsa zotsalira za marinade.
  9. Ndipo tili ndi yolk yathu kale.
  10. Titha kuziphikira pa toast, pa tchizi tofalikira kapena ndi zomwe timakonda.
  11. Ngati tikufuna, timathira mafuta ndi tsamba la basil.
Zambiri pazakudya
Manambala: 140

Zambiri - Keke ya chinkhupule yoyera yoyera


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