Mwinanso kapangidwe kathu kokometsera kameneka kamakhala kopanda utoto wobiriwira wonyezimira wa mafuta oundana a pistachio odyera ayisikilimu ambiri, koma ndizotheka. amakoma ngati pistachio. Kotero timapindulanso pakudya zakudya zopatsa thanzi komanso mphamvu.
Zosakaniza: 500 ml. mkaka wonse, 250 ml. zonona, mazira 4, 175 grs. shuga,
100 grs. a ma pistachios osenda ndi opanda mchere.
Kukonzekera: Timatenthetsa mkaka. Timakweza mazirawo ndi shuga. Timathira mkaka pang'ono ndi pang'ono ndikuwotchera zonona za mazira ndi mkaka pamoto wochepa kwinaku tikusonkhezera kuti zisafike ku chithupsa kuti zikule. Timalola zonona izi kuzizira.
Timakwapula zonona ndikusakaniza ndi zonona za dzira zonona. Timapita nayo mufiriji kwa ola limodzi ndikumenya. Onjezani ma pistachios odulidwa ndikubwerera mufiriji. Titauma, timamenyanso ndikumazizira mpaka itakhala ndi ayisikilimu.
Chithunzi: Zavettoni
Ndemanga, siyani yanu
Wawa, ndikuyesera kupanga Chinsinsi ichi ndi thandizo langa kukhitchini. Mu gawo loyambalo, komwe mumatenthetsa mkaka ndi dzira mpaka litakhuthala, liyenera kukhala logwirizana bwanji? thovu kapena poterera (dzira layamba kuphika!)