Zosakaniza: 600 gr. aubergine, dzira 1, 2 cloves wa adyo, 60 gr. tchizi wakale wokazinga, supuni 3 za zinyenyeswazi zachilengedwe, zotsekedwa kapena zachilengedwe, masamba a basil, mafuta, tsabola ndi mchere
Kukonzekera: Peel the aubergine ndikudziika m'madzi amchere kwa mphindi 5. Pambuyo pake, timalola kuti lizitenthedwe ndikuzidula bwino tating'ono ting'ono ndi mpeni kapena chopondera. Onjezerani dzira, minced adyo, supuni zitatu za mkate, pecorino tchizi, basil wosungunuka ndi uzitsine wa mchere ndi tsabola. Timasakaniza zosakaniza bwino ndikupanga nyama zanyama. Timadutsa mumadontho a mkate ndikuwathira m'mafuta otentha mpaka bulauni wagolide.
Chithunzi: Wikimedia
Ndemanga za 3, siyani anu
Ndimakonda biringanya, ndimawakonda pachilichonse, ndimapanga mousaka tsiku limodzi sabata, ndimaphika ndi tsabola kenako ndimapanga esgarraet kumapeto kwa sabata… ..ndipo tsopano ndaziwona izi ndipo ndazikonda. Zikomo kwambiri ndi lingaliro labwino kwambiri.
Natalia
Chinsinsichi ndichabwino, ndidachipanga ndipo banja langa limakonda.
Zikomo Melania! Pitirizani kuyesa maphikidwe athu!