Dziwani momwe mungapangire chitumbuwa chokongola ichi chokoma pang'ono tchizi ndi chinachake chokoma ndi awo walnuts wa caramelized. Mudzakonda njira yake yosavuta yokonzekera, yokhala ndi puff pastry yokonzedwa kale komanso yodzaza yomwe ilibe zovuta zambiri. Ndi njira yoti mudye ndi banja lonse komanso kuti imakhala ngati aperitif nthawi iliyonse.
Ngati mumakonda empanadas mutha kuyesa maphikidwe athu 'chitumbuwa cha agogo'.
Zosakaniza
- 1 pepala la puff pastry ndi mafuta okonzeka kale
- 200 ga Brie tchizi
- 1 anyezi wofiirira
- chi- lengedwe
- Mafuta a azitona
- Supuni 2 za shuga wofiirira
- Supuni 2 za walnuts odulidwa
- 1 dzira kuti tsuka pamwamba
Kukonzekera
- Timadula anyezi mu tiziduswa tating'ono. Timatenthetsa poto ndi mafuta a azitona ndikuwotcha kwa mphindi zingapo ndi mchere wambiri. Ife timayika pambali.
- Mu poto yaing'ono yokazinga timawonjezera supuni ziwiri za shuga wofiirira. Akayamba kusungunuka ndi caramelize pang'ono, onjezerani supuni ziwiri za mtedza. Timatembenuza kuti caramel ilowe mu mtedza. Timawatulutsa pa pepala lophika kuziziritsa ndi kulimbitsa. Kenako timadula walnuts kukhala zidutswa ndikuyika pambali.
- Dulani phala la puff mu magawo awiri ofanana. Tidula mizere ingapo ya mtanda kukongoletsa phala la puff tikatseka.
- Tinaponya limodzi la maphwando brie tchizi kuthyoledwa mzidutswa kapena magawo ndi kuwaza pa mtanda. Timawonjezera anyezi ndi zidutswa za mtedza wa caramelized.
- Ndi gawo lina la mtanda timatseka chirichonse kupanga patty. Ndi madzi pang'ono timasindikiza m'mbali ndipo tikhoza kuzifinya ndi zala zathu ndikuzipatsa mawonekedwe ang'onoang'ono okongoletsera. Timayika n'kupanga mtanda pamwamba pougudubuzas ndi mawonekedwe opotoka, tidzamata ndi madzi pang'ono. Timenya dzira ndikutsuka pamwamba ponse kuti zikhala bulauni tikamaphika. Timayika mu uvuni kuti 180 ° kwa mphindi 15.
Khalani oyamba kuyankha