Donuts ndi mandimu ndi ramu

Ndi zithunzi za sitepe ndi sitepe zidzakhala zowonekeratu momwe mungakonzekerere izi zokoma fritters. Amakhala ndi khungu louma la mandimu komanso kuphulika kwa ramu. Ngati mukufuna kuchita popanda izi, muyenera kungozisintha ndi supuni ziwiri za mandimu, ndizosavuta.

Kuti tikonze mtandawo tiyenera kukumbukira kuti mazira Muyenera kuwaphatikiza pang'ono ndi pang'ono, m'modzi m'modzi, podziwa kuti mpaka woyamba atalumikizidwa bwino, sitingathe kuwonjezera china.

Kenako Frying titha kuchita izi mu phukusi lalikulu, monga ndachitira, kapena mu skillet. Poto amatenga nthawi yocheperako koma, inde, tigwiritsa ntchito mafuta ambiri. Ngati muli ndi chowotchera chozama kunyumba, musazengereze kuchigwiritsa ntchito.

Donuts ndi mandimu ndi ramu
Ma fritters osiyanasiyana omwe achikulire ndi ana amakonda
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zakudya
Mapangidwe: 4-6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 150 g ufa
  • 130 g madzi
  • 3 huevos
  • 60 g batala
  • 30 g shuga ndi masipuni owonjezera angapo owaza kamodzi kokazinga
  • uzitsine mchere
  • Khungu losalala la mandimu 1 (gawo lokha lokha)
  • Supuni 2 ramu
  • Mafuta ochuluka a mpendadzuwa owotchera
Kukonzekera
  1. Ikani batala, shuga, khungu la mandimu wonyezimira ndi uzitsine wa mchere mu poto waukulu kapena mu kapu yaing'ono.
  2. Timaphatikiza madzi.
  3. Timayika poto pamoto mpaka batala litasungunuka ndipo chisakanizo (chomwe chidzakhala chamadzi) chimayamba kuwira.
  4. Timachotsa phula pamoto ndikuwonjezera ufa.
  5. Timapukusa ndi supuni yamatabwa, nthawi zonse kuchokera pamoto. Tiyenera kukhala ndi misa yofanana yomwe imasiyanitsidwa ndi makoma a phukusi. Mudzawona kuti ndizosavuta komanso kuti m'mphindi zidzakhala zokonzeka.
  6. Timayika mtanda mu mbale (kuchokera chosakanizira kapena mbale yabwinobwino) ndikuwonjezera dzira. Sakanizani bwino, mu chosakanizira pogwiritsa ntchito fosholo yomwe mumawona pachithunzicho, ndi chosakanizira chosavuta kapena ndi supuni yofanana yamatabwa.
  7. Dzira loyamba likaphatikizidwa timaphatikizira linalo. Sakanizani bwino ndipo, dzira lachiwiri likaphatikizidwa mu mtanda, onjezerani lachitatu. Timasakaniza zonse bwino.
  8. Tsopano onjezani ramu ndikupitiliza kusakaniza.
  9. Timayika mafuta ambiri a mpendadzuwa mu poto kapena poto (titha kugwiritsa ntchito fryer yozama). Timayiyika pamoto ndipo mafuta akatentha kwambiri, timawonjezera mtandawo, kudzithandiza tokha ndi masipuni awiri. Timathamangitsa fritters. Ngati mafuta akutentha kwambiri, gulu lililonse limakhala lokonzekera pafupifupi mphindi zitatu.
  10. Tikuwatulutsa powayika pamapepala oyamwa ndikuwazaza mwachangu ndi shuga.
  11. Amakhala ofunda kapena ozizira.

Zambiri - Malangizo pamafuta owotchera


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