Hamu ndi tchizi cannelloni ndi msuzi wa sipinachi, tiyeni tidye!

Zosakaniza

  • Amapanga 12 cannelloni
  • 250 gr wa tchizi wa kirimu waku Philadelphia
  • 1/2 chikho parmesan tchizi
  • Cannelloni 12 yophika ndikutsanulidwa
  • Magawo 12 a ham
  • Butter
  • 1/2 chikho breadcrumbs
  • Msuzi wa sipinachi
  • 125 ml ya zonona zamadzimadzi
  • 100 gr wa sipinachi yophika
  • 1/4 anyezi
  • chi- lengedwe
  • Tsabola wakuda

Kodi mukufuna kukonzekera Chinsinsi cha cannelloni mwachangu komanso chosavuta? Izi Chinsinsi cha cannelloni nyama ndi tchizi zomwe tidakonzekera lero, kuwonjezera pa kukhala zokoma, ndizosavuta kukonzekera komanso koposa zonse zathanzi komanso zachilengedwe.

Kukonzekera

Tambasulani gawo lililonse la nyama yophika pa kauntala wa kukhitchini patebulo, ndipo ikani tchizi chaching'ono cha Philadelphia pagawo lililonse la ham, Ndipo falitsani. Dzazani cannelloni yophika iliyonse ndi ham ndi kirimu tchizi.

Ikani cannelloni pa pepala lophika lomwe lili ndi mafuta pang'ono.

Ikani poto madontho pang'ono a maolivi, ndipo sungani anyezi odulidwa ku julienne. Onjezani sipinachi yophika ndi nyengo. Sungani zonse mpaka zosakaniza zonse zisakanike bwino (kwa mphindi pafupifupi 10). Pambuyo pa nthawi ino, Pewani kutentha kukhitchini pang'ono ndikuwonjezera zonona zamadzimadzi. Lolani ichepetse pang'ono kwa mphindi 5. Nthawi ino ikadutsa, sungani chisakanizo ku galasi la blender ndikuphatikiza zonse.

Ikani msuzi wa sipinachi chifukwa cha tray ya cannelloni, ndi Fukani zinyenyeswazi ndi grated Parmesan tchizi pamwamba.

Ikani uvuni kuti uzikonzekeretsa mpaka madigiri 180, ndipo kuphika cannelloni kwa mphindi pafupifupi 20 madigiri 180, Mpaka pomwe tazindikira kuti pamwamba pake pamakhala ndi bulauni.

Kudzera: Philadelphia

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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