Zukini carpaccio ndi Modena balsamic viniga emulsion

Ngati mukufuna kusangalala ndi saladi yachangu, yosavuta komanso yoyambirira Ndikukupemphani kuti mulembe zukini carpaccio ndi basamu wosakaniza emulsion kuchokera Modena.

Chakudyachi ndi chosavuta ndipo chimakhala ndi zinthu zochepa, koma zotsatira zake ndizodabwitsa. Zukini amadyedwa yaiwisi, kotero, ngakhale itakhala masamba, ilibe kuphika kwamtundu uliwonse, komwe kumatilola kuti tikonze mu mphindi zochepa.

Monga mu saladi iliyonse mutha kuwonjezera zowonjezera zambiri. Poterepa, ndimakonda kugwiritsa ntchito njira yocheperako, ndiye kuti, ndizosakaniza zochepa. kukoma kumayamikiridwa bwino onse a iwo.

Zachidziwikire kuti saladi iyi siyotenga mbale imodzi koma zukini carpaccio wokhala ndi basamu wosakaniza emulsion wa Modena ndi chotsatira changwiro zakudya zonse ziwiri zanyama ndi nsomba.

Zotsatira

• 1 Zukini carpaccio ndi Modena balsamic viniga emulsion
  • 1.1 Zosakaniza
  • 1.2 Kukonzekera

Zukini carpaccio ndi Modena balsamic viniga emulsion

Sindikizani Chinsinsi

Zatsopano, zosavuta komanso

• Mayra Fernandez Joglar

• Mtundu wa Chinsinsi: saladi
• Ma calories: 150
• Mapangidwe: 2

• Nthawi yokonzekera: 5M
• Kuphika nthawi: 5M
• Nthawi yonse: 10M

Zosakaniza

• 1 zukini
• Tchizi ta Parmesan
• Supuni 1 yowolowa manja (msuzi kukula) zoumba
• Supuni 1 yopatsa (msuzi) cranberries zouma
• Supuni 2 (kukula kwa msuzi) mafuta azitona
• Supuni 2 (kukula kwa mchere) viniga wosasa wa Modena
• Supuni 1 yowolowa manja (kukula kwa mchere) uchi wothamanga
• Mchere ndi tsabola

Kukonzekera

1. Timayambitsa mapulogalamu athu pokonzekera modena viniga emulsion. Za icho timasakaniza mafuta, viniga wosasa ndi uchi. Timagwedeza bwino kuti zosakaniza zonse ziphatikizidwe ndikusunga.

2. Timatsuka ndikudula zukini odulidwa mopepuka. Ndikupangira kuti mugwiritse ntchito mandolin, ndizosavuta, mwachangu ndipo tili ndi magawo onse ofanana.

3. Timayika magawo Mbale kapena mbale. Kuti chikhale chokongola kwambiri ndaziyika zoluka pang'ono ndipo ndapanga mwauzimu kuyambira pakati. Nyengo yochepa ndi mchere ndi tsabola.

4. Timaphatikizapo cranberries zouma ndi zoumba.

5. Pambuyo timagawira ma flakes wa tchizi wa Parmesan pamtunda. Pa gawo ili ndagwiritsa ntchito tsamba la masamba, limapangitsa magawowo kukhala ochepa.

6. Timapatsa nyengo ndi modena viniga emulsion ndikugwira ntchito patebulo.